Chef De Partie

Roles and Responsibilities

• Manage daily kitchen operations, ensuring efficient food production and quality control.
  
• Supervise commis chefs, junior cooks, and other kitchen staff to maintain high standards of service.
  
• Ensure compliance with health, safety, and hygiene regulations at all times.
• Having good Knowledge of Cloud kitchen Operations.

• Taking care of Store Rating on Zomato and Swiggy dashboard.

• Proper Implementation of SOP as per the company standard.
• Taking care of Outlet staff and food quality.
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Candidate open for travel with in city and outside of the City.
• Having good Knowledge of Indian and Continental section.
• Immediate Joiners Preferred.