Chef De Partie

Role & responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Preferred candidate profile

• Degree in Hotel Management / Bachelors diploma in Hotel management
• 5-7 years of experience working in a similar role.
• Specialised in Kerala Cuisine along with Chinese and Continental
• Accommodation will be provided
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.

Perks and benefits