Captain

1.Supervising Service 2.Greeting and Seating Guests 3.Providing Recommendations 4.Addressing Guest Concerns 5.Coordinating Service Timing 6.Training and Supervising Staff 7.Upselling and Promotion 8.Handling Payments1°-Previous experience in a similar role in the hospitality industry is preferred. -A passion for customer service. -Knowledge of food and beverage service is a plus.°