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Restaurant Manager
ACSASS IT ITES
posted 7d ago
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Job Description
The role of a Restaurant Manager is crucial to the success of a dining establishment. The manager oversees daily operations, ensures customer satisfaction, and manages the financial aspects of the restaurant. They play a key role in maintaining high standards of food quality, service, and cleanliness, while also leading and motivating the restaurant team.
Key Responsibilities: - Manage day-to-day operations
- Ensure customer satisfaction
- Supervise staff and provide training
- Oversee inventory and stock management
- Develop and implement marketing strategies
- Ensure compliance with health and safety regulations
- Manage financial aspects such as budgeting and cost control
- Handle customer complaints and resolve issues
- Maintain high standards of food quality and presentation
- Monitor and maintain restaurant cleanliness
- Conduct regular performance evaluations
- Create and maintain employee schedules
- Collaborate with the kitchen and bar management
- Participate in menu planning and pricing decisions
- Stay updated with industry trends and competition
- Bachelors degree in Hospitality Management or related field
- Proven experience as a Restaurant Manager
- Strong leadership and interpersonal skills
- Excellent communication and customer service abilities
- Proficient in financial management and budgeting
- Knowledge of food safety and hygiene regulations
- Ability to work well under pressure
- Detail-oriented with excellent organizational skills
- Proven ability to drive sales and achieve targets
- Knowledge of restaurant software and POS systems
- Flexibility to work evenings, weekends, and holidays
- Understanding of marketing and promotional techniques
- Problem-solving and decision-making capabilities
- Ability to multitask and prioritize responsibilities
- Certification in food handling and safety is a plus
Employment Type: Full Time, Permanent
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