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Bakery Chef
Abad Fisheries
posted 25d ago
Job Description
- Food preparation with adherence to the recipes and SOPs.
- Maintaining & cleaning equipment & stations.
- Develop new recipes& improvise on the existing recipes.
- Quality control, costing, wastage control & portion control.°The ideal candidate will have a passion for baking, strong attention to detail, and the ability to create a variety of high-quality baked goods.°Best In the Industry
Employment Type: Full Time, Permanent
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based on 41 employees
Strict timing
Monday to Saturday
Within city
Day Shift
Abad Fisheries Benefits
Job Training 
Health Insurance 
Soft Skill Training 
Team Outings 
Education Assistance 
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