Dietician

Role & responsibilities

1. Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements.
2. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions.
3. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition.
4. Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes.
5. Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders.
6. Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care.
7. Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care.
8. Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences.
9. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans.
10. Conduct nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community.

Preferred candidate profile

1. In-depth knowledge of nutrition principles, dietary guidelines, and therapeutic diets for various health conditions.
2. Strong communication skills to effectively interact with patients, healthcare professionals, and other stakeholders.
3. Excellent counselling and motivational skills to educate and inspire patients to make positive dietary changes.
4. Ability to analyze and interpret medical records, lab results, and other diagnostic information to determine appropriate nutritional interventions.
5. Proficiency in using nutrition software and tools to assess dietary intake and create meal plans.
6. Attention to detail and strong organizational skills to maintain accurate records and manage multiple patient cases simultaneously.
7. Flexibility and adaptability to work in a fast-paced, dynamic hospital environment.
8. Empathy and sensitivity to the needs and concerns of patients from diverse backgrounds and age groups.
9. Collaboration skills to work effectively as part of a multidisciplinary healthcare team.
10. Continuous learning mindset to stay updated with the latest research and advancements in the field of nutrition.