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Mother sauces are the foundation of classical French cuisine, consisting of five basic sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Each mother sauce serves as the base for many other sauces and dishes.
Béchamel is a white sauce made from milk and a white roux.
Velouté is a light stock-based sauce thickened with a roux or a liaison.
Espagnole is a brown sauce made from brown s...
Sparkling wine is a broad category that includes champagne, which is a specific type of sparkling wine from the Champagne region of France.
Champagne is a sparkling wine that comes specifically from the Champagne region of France
Sparkling wine can be produced in various regions around the world using different methods
Champagne undergoes a secondary fermentation in the bottle, while other sparkling wines may use differen...
Introduce yourself to others
Mathematical aptitude
English
Top trending discussions
posted on 8 Jun 2024
I applied via Campus Placement
Current Hotel trends on Customer satisfaction to be discussed for half an hr
posted on 23 Jun 2024
I applied via Job Fair and was interviewed in May 2024. There was 1 interview round.
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
I applied via Walk-in and was interviewed in Nov 2022. There were 5 interview rounds.
Topics :- Current affairs , international news
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
posted on 29 Dec 2022
I applied via Job Fair and was interviewed in Aug 2022. There were 2 interview rounds.
I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.
Interview experience
Guest Service Associate
53
salaries
| ₹1.8 L/yr - ₹3.5 L/yr |
Housekeeping Assistant
41
salaries
| ₹1.5 L/yr - ₹3.2 L/yr |
Front Office Assistant
31
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| ₹1.8 L/yr - ₹4 L/yr |
Commis Chef
27
salaries
| ₹1.1 L/yr - ₹3.2 L/yr |
Food & Beverage Assistant
24
salaries
| ₹1.2 L/yr - ₹2.5 L/yr |
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Oberoi Group of Hotels
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