AmbitionBox
Interview Questions
- Reviews
- Salaries
- Interview Questions
- About Company
- Benefits
- Jobs
- Office Photos
- Community
Add office photos
Filter interviews by
The Claridges Hotel Kitchen Trainee Interview Questions and Answers
The Claridges Hotel Kitchen Trainee Interview Experiences
1 interview found
Interview Questionnaire
4 Questions
- Q1. General introduction?
- Q2. Where did you heard about company? And what did you know about our company?
- Q3. What is test
- Ans.
A test is an assessment or evaluation of someone's knowledge, skills, or abilities.
Tests can be written or practical
They are used to measure proficiency or aptitude
Examples include exams, quizzes, and job assessments
- Q4. Mention five types of pasta?
- Ans.
Five types of pasta are commonly used in Italian cuisine.
Spaghetti - long, thin, cylindrical pasta
Fettuccine - flat, thick pasta
Penne - short, tube-shaped pasta
Ravioli - small, square-shaped pasta filled with cheese or meat
Linguine - long, thin, flat pasta
Interview questions from similar companies
Interview Questionnaire
1 Question
- Q1. Introduce yourself
Selected
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
(5 Questions)
- Q1. What you have learn in last two months of your intership?
- Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
- Q2. How the staff behaviour is there in hotel?
- Ans. Its was queit good with relation with the staff.
- Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
- Q4. What was the experience in Bakery pastry department?
- Q5. Chef loves your work or not?
Interview Preparation Tips
I applied via Referral
(1 Question)
- Q1. Coding Question and resume based questions
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
(1 Question)
- Q1. Cuts of vegetables
- Ans.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
Selected
I applied via Walk-in and was interviewed before Nov 2023. There was 1 interview round.
(5 Questions)
- Q1. Self introduction
- Q2. Front office question
- Q3. Hobbie of yourself
- Q4. General knowledge
- Q5. Question and answer
Business Analyst Interview Questions & Answers
TLC DigiTech Private Limited
Anonymous
posted on 21 Oct 2024
(2 Questions)
- Q1. About the Tableau & they have no knowledge about the Tableau or they asked me questions but no reply or no response because they dont know how to asked questions
- Q2. Asked ill logical questions & wast or time & they will not give me properly time or decide
Interview Preparation Tips
payal singh
(2 Questions)
- Q1. Basic introduction
- Q2. Related concern department
Interview Preparation Tips
Sales Executive Interview Questions & Answers
TLC DigiTech Private Limited
Anonymous
posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. Just checking basic comm skills average English
- Q2. Candidate should be very confident while talking. .
Interview Preparation Tips
Selected
I applied via Walk-in and was interviewed in Jul 2024. There was 1 interview round.
(1 Question)
- Q1. Inflation, supply and demand
The Claridges Hotel Interview FAQs
Tell us how to improve this page.
Interview Questions for Popular Designations
- Kitchen Equipment Technician Interview Questions
- Modular Kitchen Designer Interview Questions
- Kitchen Steward Interview Questions
- Kitchen Staff Interview Questions
- Healthcare Recruiter Interview Questions
- Data Analytics Intern Interview Questions
- Formulation and Development Officer Interview Questions
- DCS Operations Engineer Interview Questions
- Show more
Interview Questions from Similar Companies
|
Housekeeping Assistant
5
salaries
|  ₹2.2 L/yr - ₹3.1 L/yr |
|
Food & Beverage Controller
4
salaries
| ₹5.5 L/yr - ₹5.5 L/yr |
|
Front Office Associate
4
salaries
| ₹2 L/yr - ₹3.6 L/yr |
|
Guest Service Associate
4
salaries
| ₹1 L/yr - ₹3.8 L/yr |
|
Food & Beverage Associate
4
salaries
| ₹2.5 L/yr - ₹3.2 L/yr |
Crowne Plaza
FabHotels
Grand Hyatt
Yum!
- Home >
- Interviews >
- The Claridges Hotel Interview Questions >
- The Claridges Hotel Kitchen Trainee Interview Questions
