Tagros Chemicals
Development & Research Services Interview Questions and Answers
Q1. What is distillation types of distillation
Distillation is a process used to separate mixtures based on differences in boiling points.
Distillation is a widely used technique in chemical engineering.
There are two main types of distillation: batch distillation and continuous distillation.
Batch distillation involves separating a mixture into its components in a series of steps.
Continuous distillation involves continuously feeding a mixture into a distillation column and separating it into its components.
Other types of di...read more
Q2. what are the types of distillation columns
There are two types of distillation columns: batch and continuous.
Batch distillation columns are used for small-scale production and have a single feed inlet and outlet.
Continuous distillation columns are used for large-scale production and have multiple feed inlets and outlets.
Examples of continuous distillation columns include packed columns and tray columns.
Packed columns use packing material to increase surface area for separation, while tray columns use trays to separate...read more
Q3. What is sulphuric acid atomic number?
Sulphuric acid has an atomic number of 16.
Sulphuric acid is a strong mineral acid with the chemical formula H2SO4.
The atomic number of sulphur is 16, which is the number of protons in the nucleus of a sulfur atom.
Therefore, the atomic number of sulphuric acid is also 16.
Q4. What is distillation column?
A distillation column is a vertical vessel used to separate components of a liquid mixture based on their boiling points.
Consists of trays or packing material to increase surface area for vapor-liquid contact
Operates by heating the mixture to create vapor, which rises through the column
Different components condense at different heights and are collected separately
Commonly used in industries such as oil refining and chemical processing
Q5. What distillation and types
Distillation is a process used to separate components of a liquid mixture based on their boiling points.
Distillation involves heating the mixture to vaporize the more volatile components, then condensing the vapor back into liquid form.
Types of distillation include simple distillation, fractional distillation, and steam distillation.
Simple distillation is used to separate components with significantly different boiling points, while fractional distillation is used for closer ...read more
Q6. Chemical formula of acetone
Acetone's chemical formula is C3H6O.
Acetone is a colorless, volatile liquid with a sweet smell.
It is commonly used as a solvent and in nail polish remover.
Its chemical formula is C3H6O, which means it has three carbon atoms, six hydrogen atoms, and one oxygen atom.
Acetone is also produced naturally in the human body as a byproduct of metabolism.
Q7. What is reflux ratio
Reflux ratio is the ratio of the amount of liquid refluxed to the amount of liquid that is being distilled.
It is an important parameter in distillation processes.
It is used to optimize the separation of components in a mixture.
A higher reflux ratio leads to a higher purity of the distillate.
Reflux ratio can be calculated using the equation R = L/D, where R is the reflux ratio, L is the amount of liquid refluxed, and D is the amount of liquid that is being distilled.
Q8. Distillation,types of valves
Distillation is a process of separating components of a mixture based on their boiling points. Different types of valves are used in distillation process.
Distillation is a process of separating components of a mixture based on their boiling points
Types of valves used in distillation process include gate valves, globe valves, ball valves, and needle valves
Gate valves are used for on/off control, globe valves for regulating flow, ball valves for quick shut-off, and needle valve...read more
Q9. Explain about ph
pH is a measure of the acidity or alkalinity of a solution on a scale of 0 to 14.
pH stands for 'potential of Hydrogen'
It is a logarithmic scale, with lower values indicating acidity, higher values indicating alkalinity, and 7 being neutral
Common examples: lemon juice (pH 2), water (pH 7), baking soda (pH 9)
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