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posted on 10 Sep 2020
I applied via Campus Placement and was interviewed before Sep 2019. There were 4 interview rounds.
posted on 11 Aug 2023
I applied via Company Website
I have over 5 years of experience in sales, including B2B and B2C sales roles.
Successfully exceeded sales targets by 20% in my previous role
Developed strong relationships with clients resulting in repeat business
Utilized CRM software to track leads and manage customer interactions
I will make distributors for the company by identifying potential partners, building relationships, showcasing the benefits of our products, and providing excellent support.
Identify potential distributors through market research and networking
Build relationships with potential partners by understanding their needs and aligning them with our products
Showcase the benefits of our products through presentations, demos, and...
I applied via Walk-in and was interviewed in Sep 2023. There was 1 interview round.
I applied via Recruitment Consulltant and was interviewed in Mar 2022. There were 2 interview rounds.
posted on 26 Mar 2024
I applied via Naukri.com and was interviewed before Mar 2023. There were 2 interview rounds.
posted on 16 Jul 2024
posted on 1 Apr 2024
I applied via Approached by Company and was interviewed in Oct 2023. There was 1 interview round.
posted on 23 Oct 2024
An emulsifier is a substance that helps mix two or more liquids that normally do not mix together, such as oil and water.
Emulsifiers have both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties.
They stabilize emulsions by reducing the surface tension between the two liquids.
Common examples of emulsifiers include lecithin, egg yolks, and mustard.
Emulsifiers are commonly used in food products lik
Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol.
Fermentation is a anaerobic process, meaning it does not require oxygen.
It is used in the production of alcoholic beverages like beer and wine.
Fermentation is also used in the production of bread, yogurt, and pickles.
The most common type of fermentation is alcoholic fermentation, where sugars are converted into alcohol and carbon dio
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