What is your duties and responsibilities

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Accepted Answer

As a Food and Beverage Manager, my duties include overseeing all aspects of food and beverage operations, managing staff, ensuring customer satisfaction, and maximizing profitability.

Overseeing all food and beverage operations
Managing staff, including hiring, training, and scheduling
Ensuring high levels of customer satisfaction
Maximizing profitability through cost control and revenue generation
Developing and implementing strategies to increase sales and improve efficiency
Maintaining inventory levels and ordering supplies
Ensuring compliance with health and safety regulations
Handling customer complaints and resolving issues
Analyzing financial data and preparing reports for senior management

What is your duties and responsibilities

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