10+ Embright Infotech Interview Questions and Answers

CCP stands for Critical Control Point. It is used in a fruit processing plant to identify and control potential hazards that could affect the safety of the final product.

• CCP is a step or procedure in the production process where control can be applied to prevent, eliminate, or reduce a food safety hazard.

• In a fruit processing plant, CCPs may include steps such as washing and sanitizing the fruits, pasteurization, and packaging.

• CCPs are identified through a hazard analysis and...read more

The process line of the old company involved multiple stages of production with a focus on efficiency and quality.

• The process line started with raw material inspection and quality control.

• Next, the raw materials were processed through various stages such as mixing, shaping, and heating.

• Quality checks were conducted at each stage to ensure product specifications were met.

• The final stage involved packaging and labeling of the finished products for distribution.

• Regular maintenan...read more

Inputs output ratio is a measure of the relationship between the resources used and the results achieved.

• Inputs output ratio is calculated by dividing the total inputs by the total outputs.

• A high inputs output ratio indicates inefficiency, while a low ratio indicates efficiency.

• For example, if a company spends $100,000 on production inputs and generates $200,000 in revenue, the inputs output ratio would be 0.5.

Potential difference in electrical refers to the voltage between two points in an electrical circuit.

• Potential difference is also known as voltage.

• It is measured in volts (V).

• It represents the work done per unit charge in moving a positive test charge between two points in a circuit.

• Potential difference is necessary for current to flow in a circuit.

• For example, a battery provides a potential difference to allow current to flow through a circuit.

My KPI is to ensure production targets are met while maintaining quality standards and minimizing costs.

• My KPI is to monitor and improve production efficiency

• I track production output and ensure it meets targets

• I focus on reducing waste and minimizing downtime

• I work to improve quality standards and reduce defects

• I aim to optimize costs and increase profitability

• Examples of KPIs include production output, defect rate, downtime, and cost per unit

Steam consumption per mt is dependent on various factors such as production process, equipment efficiency, and fuel source.

• Steam consumption per mt can vary depending on the type of production process being used.

• Efficiency of equipment can also impact steam consumption per mt.

• The fuel source being used to generate steam can also affect consumption.

• Regular monitoring and optimization of steam usage can help reduce consumption and costs.

• Examples of industries with high steam co...read more

Cost per MT of production is the total cost of producing one metric ton of a product.

• It includes all direct and indirect costs incurred in the production process.

• The formula for calculating cost per MT is: Total production cost / Total production output in MT

• Examples of costs included are raw materials, labor, energy, maintenance, and overhead costs.

• Cost per MT can be used to evaluate the efficiency of production processes and identify areas for cost reduction.

• It is important...read more

A pH meter measures the acidity or alkalinity of a solution using an electrode and a reference solution.

• The pH meter consists of a glass electrode sensitive to hydrogen ion concentration.

• It measures voltage differences between the glass electrode and a reference electrode.

• The voltage is converted into pH values using the Nernst equation.

• Calibration is essential for accurate measurements, typically using standard buffer solutions.

• Example: A pH meter can determine the pH of a b...read more

SVI stands for Sludge Volume Index, which is a measure of the settleability of sludge in aeration tanks.

• SVI is calculated by dividing the volume of settled sludge by the volume of the sludge sample.

• A lower SVI indicates better settleability of sludge, while a higher SVI indicates poor settleability.

• SVI is an important parameter in wastewater treatment plants to assess the efficiency of the aeration process.

• For example, if the SVI of aeration is consistently high, it may indic...read more

HACCP is a systematic approach to food safety, while OPRP focuses on controlling specific hazards.

• HACCP stands for Hazard Analysis Critical Control Point, a preventive approach to food safety.

• OPRP stands for Operational Prerequisite Program, which addresses specific hazards that are not critical.

• HACCP involves seven principles, including hazard analysis and monitoring critical control points.

• An example of HACCP is ensuring proper cooking temperatures to eliminate pathogens in...read more

FM ratio refers to the ratio of food to microorganisms in an activated sludge system, indicating the balance between organic matter and microorganisms.

• FM ratio is calculated by dividing the food (organic matter) concentration by the microorganism concentration in the activated sludge.

• A balanced FM ratio is important for efficient wastewater treatment.

• An FM ratio that is too high can lead to excess sludge production, while a ratio that is too low can result in poor treatment p...read more