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I applied via Referral and was interviewed before Feb 2020. There were 4 interview rounds.
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I applied via Referral and was interviewed before Jan 2020. There were 3 interview rounds.
Yearly ticket for hiring destination is not provided by the company.
The company does not offer a yearly ticket for hiring destination.
Employees are responsible for their own travel expenses.
However, the company may provide accommodation or relocation assistance.
I appeared for an interview before Mar 2024.
I gained valuable skills in culinary techniques and team collaboration at my previous organization, enhancing my passion for cooking.
Developed expertise in various cooking techniques, such as sous-vide and fermentation, which improved menu offerings.
Collaborated with a diverse team, fostering a positive work environment and enhancing communication skills.
Managed inventory and food cost control, leading to a 15% reducti...
Psychometric test.
Questions related to psychology
posted on 18 May 2024
I applied via AmbitionBox and was interviewed in Apr 2024. There was 1 interview round.
I applied via Naukri.com and was interviewed before Nov 2020. There were 4 interview rounds.
I applied via Referral and was interviewed before Mar 2021. There were 2 interview rounds.
Yes
I am comfortable with working in a 24/7 shift as a Team Lead.
I understand the importance of round-the-clock availability and support.
I have previous experience managing teams in a 24/7 shift environment.
I am adaptable and can handle the challenges that come with working non-traditional hours.
I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.
I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.
I believe in providing the best culinary experience to my guests, regardless of my personal preferences.
I will ensure that the dish meets the required standards of taste and quality before serving it.
My dedication to cooking surpasses any dietary restrictions or personal beliefs.
I will rely on my culinary e...
I appeared for an interview before Jul 2016.
I appeared for an interview before Nov 2016.
Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.
Double ka tulda is a type of bread commonly found in Indian cuisine.
It is made using all-purpose flour, yeast, sugar, and milk.
The dough is allowed to rise before being baked in an oven.
It is often served with tea or as a snack.
Double ka tulda is known for its soft and fluffy texture.
Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.
Oberoi has a long-standing reputation for excellence in the culinary industry.
The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.
The luxurious ambiance of Oberoi creates a memorable dining experience for guests.
The staff at Oberoi is highly trained and dedic...
based on 1 review
Rating in categories
Guest Service Associate
15
salaries
| ₹1.1 L/yr - ₹3.2 L/yr |
Housekeeping Executive
11
salaries
| ₹2.8 L/yr - ₹3.5 L/yr |
Front Office Executive
7
salaries
| ₹2.6 L/yr - ₹3.2 L/yr |
Associate
5
salaries
| ₹0.2 L/yr - ₹3 L/yr |
Finance Executive
5
salaries
| ₹1.9 L/yr - ₹5.5 L/yr |
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