Obsequium Global Interview Questions and Answers

Cheese is made by curdling milk and separating the curds from the whey. The curds are then pressed and aged to create different types of cheese.

• Milk is heated and an acid or enzyme is added to curdle the milk

• The curds are separated from the whey using a cheesecloth or strainer

• The curds are then pressed to remove excess liquid and create a solid block of cheese

• Different types of cheese are created by varying the type of milk, curdling agent, and aging process

• Examples of cheese...read more

My favourite restaurant in India is Bukhara in Delhi.

• Bukhara is known for its authentic North Indian cuisine.

• The restaurant has a rustic ambience and is famous for its signature dish - Dal Bukhara.

• It has been awarded the 'Best Indian Restaurant in the World' by Restaurant magazine.

• Bukhara has hosted several high-profile guests including Bill Clinton and Vladimir Putin.

I will collaborate with local chefs and restaurants to showcase the unique flavors of Bihar's cuisine through social media and food festivals.

• Organize food festivals featuring local cuisine

• Collaborate with local chefs and restaurants to create unique dishes

• Create social media campaigns to promote local cuisine

• Partner with tourism boards to include local cuisine in travel itineraries

Caviar is a luxury food product made from the eggs of sturgeon fish. There are several types of caviar available.

• Caviar is typically served as a garnish or spread on crackers or bread.

• The most expensive and rarest type of caviar is Beluga caviar, which comes from the Beluga sturgeon.

• Other types of caviar include Osetra, Sevruga, and Sterlet caviar.

• Caviar is high in protein, omega-3 fatty acids, and other nutrients.

• Caviar is often associated with luxury and high-end dining exp...read more

Rennet is an enzyme used in cheese-making to coagulate milk proteins.

• Rennet is extracted from the stomach lining of young ruminants like calves, lambs, and goats.

• It is used to coagulate milk proteins, separating them from the liquid whey.

• Examples of cheeses made with rennet include cheddar, parmesan, and gouda.

• Vegetarian alternatives to animal rennet include microbial rennet and vegetable rennet.

Chateaubriand is a French dish made from a thick cut of beef tenderloin.

• It is named after French writer and politician François-René de Chateaubriand.

• The dish is typically served with a sauce made from shallots, wine, and butter.

• It is often considered a luxurious and expensive dish.

• Chateaubriand is usually cooked rare or medium rare to maintain its tenderness and flavor.

Béarnaise is a classic French sauce made with egg yolks, butter, shallots, tarragon, vinegar, and white wine.

• Melt butter in a saucepan and let it cool

• Whisk egg yolks, vinegar, and white wine in a heatproof bowl

• Place the bowl over a pot of simmering water and whisk until it thickens

• Slowly pour in the melted butter while whisking continuously

• Add chopped shallots and tarragon

• Season with salt and pepper to taste

• Serve warm over steak or vegetables