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I applied via Company Website and was interviewed in Aug 2022. There were 2 interview rounds.
HPLc,GC, IR,UV,And basic chemistry related questions
I applied via Walk-in and was interviewed in Jan 2022. There were 3 interview rounds.
Total 30 Questions (15 Aptitude and 15 Technical Questions)
The Grignard reaction involves the addition of an organomagnesium halide to a carbonyl group.
The reaction is named after French chemist Victor Grignard.
It is used to form carbon-carbon bonds and is a key reaction in organic synthesis.
An example is the synthesis of triphenylmethanol from benzophenone and phenylmagnesium bromide.
The reaction proceeds through the formation of a Grignard reagent, which then attacks the car...
Titration is a technique to determine the concentration of a substance in a solution. pH is a measure of acidity or basicity of a solution.
Titration involves adding a solution of known concentration to a solution of unknown concentration until the reaction is complete.
pH is measured on a scale of 0-14, with 7 being neutral, below 7 acidic, and above 7 basic.
Titration can be used to determine the concentration of acids,...
I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.
Increasing confidence involves setting goals, practicing self-care, seeking feedback, and challenging negative thoughts.
Set achievable goals and celebrate small victories
Take care of yourself physically and mentally
Seek feedback from trusted mentors or colleagues
Challenge negative thoughts and replace them with positive affirmations
Practice and prepare thoroughly for tasks or presentations
Learn from past experiences an...
I applied via Campus Placement and was interviewed in Jul 2021. There were 4 interview rounds.
I applied via Referral and was interviewed in Nov 2020. There were 4 interview rounds.
Some bacteria are beneficial to humans and play important roles in various aspects of our lives.
Probiotic bacteria help maintain a healthy gut flora and aid in digestion.
Some bacteria are used in the production of food and beverages, such as yogurt and cheese.
Certain bacteria are involved in the production of antibiotics, which are essential for treating bacterial infections.
Bacteria like Escherichia coli (E. coli) are...
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