Pinaka Aerospace Solutions Member Technical Staff Interview Questions and Answers

Q1. Safety & hygienic , company rules & regulation. Aviation security avarnesss. Hard working.
Ans. 
Safety & hygienic, company rules and regulations
Answered by Ajith chiplikaya
Add your answer
Q2. What's meaning SOP?,
Ans. 
SOP stands for Standard Operating Procedure.
• SOP is a set of step-by-step instructions compiled by an organization to help workers carry out routine operations.

• It ensures consistency and quality in the performance of tasks.

• SOPs are used in various industries such as healthcare, manufacturing, and customer service.

• Examples of SOPs include how to handle customer complaints, how to clean equipment, and how to respond to em
Answered by AI
View 6 more answers
Q3. What's meaning PPE?
Ans. 
PPE stands for Personal Protective Equipment.
• PPE is equipment worn to minimize exposure to hazards that can cause serious injuries or illnesses.

• Examples of PPE include gloves, goggles, helmets, masks, and protective clothing.

• PPE is commonly used in industries such as construction, healthcare, and manufacturing.
Answered by AI
View 3 more answers
Q4. Maximum speed limit byloader tunel to ramp?
Ans. 
Maximum speed limit in a loader tunnel to ramp is typically determined by local regulations and safety standards.
• Speed limits in loader tunnels are usually lower than on regular roads to ensure safety for workers and equipment

• Local regulations may specify a maximum speed limit for loader tunnels

• Speed limits may vary depending on the type of equipment being used and the specific conditions of the tunnel

• Exceeding the spe...read more
Answered by AI
View 2 more answers
Q5. Whats food contamination?
Ans. 
Food contamination is the presence of harmful chemicals or microorganisms in food, leading to illness or injury when consumed.
• Occurs when food comes into contact with bacteria, viruses, parasites, chemicals, or foreign substances

• Can happen during production, processing, storage, transportation, or preparation of food

• Examples include E. coli in undercooked ground beef, salmonella in raw eggs, or chemicals from pesticide
Answered by AI
View 3 more answers
Q6. How can the hazard rules?
Ans. 
Hazard rules can be managed by implementing safety protocols, training employees, conducting regular inspections, and providing proper equipment.
• Implement safety protocols to identify and mitigate hazards in the workplace

• Train employees on proper safety procedures and protocols

• Conduct regular inspections to identify potential hazards and address them promptly

• Provide employees with proper safety equipment and gear to mi...read more
Answered by AI
View 3 more answers
Q7. Working time More than 35 kg wait you lift, can you are ready?
Ans. 
Yes, I am ready to lift more than 35 kg.
• I have experience lifting heavy objects in previous roles.

• I am physically fit and capable of lifting heavy weights safely.

• I am willing to follow proper lifting techniques to prevent injury.

• I am comfortable using equipment like forklifts or pallet jacks if needed.
Answered by AI
View 5 more answers
Q8. Passing engine are & flight moving time?
Ans. 
Passing engine are & flight moving time refers to the time taken for an aircraft to pass a certain point while in flight.
• Passing engine are & flight moving time is the duration it takes for an aircraft to fly over a specific point on the ground.

• It is important for air traffic control to track passing engine are & flight moving time for efficient management of air traffic.

• Factors such as speed, altitude, and wind condit...read more
Answered by AI
View 3 more answers
Q9. Use every time go to pedestrian mark
Ans. Moving hyloder every time, thats way using only pedestrian mark.
Answered by Ajith chiplikaya
View 1 more answer
Q10. Follow company rules
Ans. No absent more than 3, no need warning latter. No take sick leave to much. Not fight, this all mistake reason for termination.
Answered by Ajith chiplikaya
View 1 more answer

Q1. How many exit door your department area?
Ans. 
There are three exit doors in our department area.
• There are three exit doors in total

• One exit door is located near the break room

• Another exit door is located at the end of the hallway

• The third exit door is located near the emergency staircase
Answered by AI
View 4 more answers
Q2. Self indraduction
Ans. My name is Ajith chiplikkaya, from india, Kerala, 38 old, I have experience 6 years emirates flight catering Airside logistic department. Team member operation.
Answered by Ajith chiplikaya
View 1 more answer

Q1. Not use duty alcohol & tabooku,
Ans. Alcohol & tabooku this all security issues, & hygienic problem.. This use reason for termination
Answered by Ajith chiplikaya
View 1 more answer
Q2. Duty time no wearing jewelry items
Ans. Jewelry items not use because u are working catering area. Working time broken in the jewelry, hygienic issuses
Answered by Ajith chiplikaya
Add your answer
Q3. Duty time Perfume Not use. because Food contamination.
Add your answer
Q4. No fight, harassment is prohibited all area completely.
Add your answer
Q5. Following everyday department duty roster.
Ans. You are may be not same working time, shift duty, night, morning almost change every week & month check roster before duty
Answered by Ajith chiplikaya
Add your answer
Q6. Only use staircase way. Not use lift. Because lift only bring equipment.
Ans. Safety problem, making lift only bring only equipment.
Answered by Ajith chiplikaya
Add your answer
Q7. Trolley use be carefully, because very very costly items&food inside the cart,
Ans. Very high costly items all cart food & duty free items..
Answered by Ajith chiplikaya
Add your answer
Q8. Do not pull& push more than 7 trolleys
Add your answer
Q9. Use duty every time hi. Visibility jacket
Ans. Passing every time vehicle runway area. Long visible driver to you.
Answered by Ajith chiplikaya
Add your answer

Q1. What is the main role of team member
Add your answer

Question