What is defference between market milk and raw milk.?

Question

Accepted Answer

Market milk is pasteurized and homogenized, while raw milk is not.

Market milk is heated to kill harmful bacteria, while raw milk is not.
Raw milk may contain harmful bacteria such as E. coli and Salmonella.
Market milk is standardized to ensure consistent quality and taste.
Raw milk may vary in taste and quality depending on factors such as the cow's diet and health.
Market milk is often fortified with vitamins and minerals.
Raw milk is not fortified and may not contain the same level of nutrients as market milk.
Market milk has a longer shelf life than raw milk.
Raw milk must be consumed within a few days of milking.
Market milk is widely available in grocery stores, while raw milk is often only available through local farms or specialty stores.

Accepted Answer

In this company they have the milk take from the cow as so many particular of places in this village or all they take from the milk to added with essence and milk powder making huge quantity of things second is the milk should be without preparation of doing so much process from this company and they take from different things of milk processing they take from fat from the fat they take make it curd curd butter to get the different qualities for the milk also but won preparation we have the cow and we have take our house of milk it is only lesser amount of some letters it is very from the all sweet take from homemade it is very quality and they never take any other fat at also whatever we get just we boil and we take it it's very naturals for homemade milk

Accepted Answer

Market milk pasteurizer milk and fat and snf fssai regarding aidjesting raw milk original and rieal milk

What is defference between market milk and raw milk.?

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