How to calculate the pasteurizer efficiency ?

Question

Accepted Answer

Pasteurizer efficiency can be calculated by measuring the temperature and time of the pasteurization process.

Measure the temperature of the product before and after pasteurization
Measure the time it takes for the product to pass through the pasteurizer
Calculate the heat input and output of the pasteurizer
Use the formula: Efficiency = (Heat Output / Heat Input) x 100%
Example: If the heat input is 1000 kJ and the heat output is 800 kJ, the efficiency is (800/1000) x 100% = 80%

Accepted Answer

From we take the milk from fat the fat has to be different of categories we have to mention that is called good fat and back fat from the process we sayshTL and LDL..... Patterns and make a differentiation of qualities dimension thank you

Accepted Answer

When we when we make the product as to be any other process to convert make for temperature setting and time at setting to apply different type of boilers are vowels it's depend upon the material what we want to get

How to calculate the pasteurizer efficiency ?

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