Oriental Foundry Interview Questions and Answers

Q1. Control to milk loses 1 - machine head wise per hours weight chaking 2 - machine Head wise control to leakage 3 control to miss use to milk
Ans. 
To control milk losses, machine head wise weight checking per hour, controlling leakage, and preventing misuse of milk are essential.
• Implement machine head wise weight checking per hour to track milk usage and identify any discrepancies.

• Regularly inspect and maintain machines to control leakage and prevent milk losses.

• Establish strict protocols and monitoring systems to prevent misuse of milk by employees or customers.

• ...read more
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Q2. Control to miss use electric
Ans. 
To prevent misuse of electricity, proper controls and monitoring systems should be implemented.
• Implement access controls to restrict unauthorized usage of electricity

• Regularly monitor electricity consumption and investigate any unusual spikes

• Provide training to employees on proper usage of electrical equipment

• Install safety devices such as circuit breakers to prevent electrical accidents

• Regularly inspect and maintain e...read more
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Q3. Mainpower handling and controling to miss use
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Q4. Milk temperatures maintene minimum 3.5 digree
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Q5. Timly proses and packing
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1 - dishpatch point short mater solv
2 - handling to shift wise mainpower
3 - controling to Sicourty team
4 - controling to refrigeration boiler etc point
Control to lowjisticky team

Q1. Which wagon is made here?
Ans. 
The wagon made here is the production engineer's answer to a specific type of wagon being manufactured at the facility.
• The wagon made here is typically a specific type of industrial wagon used for transporting materials within a manufacturing facility.

• Examples of wagons made here could include flatbed wagons, utility wagons, or custom-designed wagons for specific production needs.
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