Q. Microorganisms use for bread making? Q. Aseptic Packaging?

Question

Accepted Answer

Microorganisms like yeast are used in bread making to ferment the dough and produce carbon dioxide gas which causes the bread to rise. Aseptic packaging is a method of packaging food products in a sterile environment to prevent contamination.

Microorganisms like yeast are added to the dough to ferment it and produce carbon dioxide gas.
The carbon dioxide gas causes the bread to rise and gives it a light and fluffy texture.
Aseptic packaging involves sterilizing the packaging materials and the food product separately before filling and sealing the package in a sterile environment.
This method helps to extend the shelf life of the food product and maintain its quality and freshness.
Examples of food products that are commonly packaged using aseptic packaging include milk, juice, and soup.

Q. Microorganisms use for bread making? Q. Aseptic Packaging?

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