Marasa Sarovar Portico Food & Beverage Manager Interview Questions and Answers

To create a menu for a newly opened restaurant, I would consider the target audience, research popular dishes, create a balanced selection, and incorporate unique offerings.

• Identify the target audience and their preferences

• Research popular dishes and trends in the local area

• Create a balanced selection of appetizers, main courses, and desserts

• Incorporate unique and signature dishes to differentiate the restaurant

• Conside...read more

Yes, I have experience in handling social media marketing for food and beverage industry.

• I have managed social media accounts for restaurants and bars.

• I have created and executed social media campaigns to promote new menu items and events.

• I have experience in analyzing social media metrics to measure the success of campaigns.

• I stay up-to-date with the latest social media trends and algorithms to ensure maximum engageme...read more