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I applied via LinkedIn and was interviewed in Nov 2021. There were 4 interview rounds.
To create a menu for a newly opened restaurant, I would consider the target audience, research popular dishes, create a balanced selection, and incorporate unique offerings.
Identify the target audience and their preferences
Research popular dishes and trends in the local area
Create a balanced selection of appetizers, main courses, and desserts
Incorporate unique and signature dishes to differentiate the restaurant
Conside...
In five years, I envision myself leading a dynamic food and beverage team, driving innovation and enhancing guest experiences.
Leadership Role: I aim to progress into a senior management position, overseeing multiple outlets and ensuring operational excellence.
Sustainability Initiatives: I plan to implement sustainable practices, such as sourcing local ingredients and reducing waste, to enhance our brand's reputation.
Cu...
Yes, I have experience in handling social media marketing for food and beverage industry.
I have managed social media accounts for restaurants and bars.
I have created and executed social media campaigns to promote new menu items and events.
I have experience in analyzing social media metrics to measure the success of campaigns.
I stay up-to-date with the latest social media trends and algorithms to ensure maximum engageme...
I seek new challenges and opportunities for growth that my current property cannot provide, aiming to enhance my career in F&B management.
Career Growth: I'm looking for a position that offers more opportunities for advancement, such as leading larger teams or managing multiple outlets.
Skill Development: I want to expand my skill set in areas like menu development and cost control, which my current role doesn't emph...
I turned an upset guest's experience around by actively listening, addressing their concerns, and providing a complimentary meal.
Active Listening: I approached the guest, listened to their complaint about a long wait time, and acknowledged their frustration.
Immediate Action: I quickly arranged for their meal to be expedited and kept them updated on the status.
Compensation: To further appease them, I offered a complimen...
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