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Mahanand Dairy Dairy Technical Officer Interview Questions and Answers

Updated 26 May 2021

Mahanand Dairy Dairy Technical Officer Interview Experiences

1 interview found

Interview Questionnaire 

1 Question

  • Q1. Which bacteria kill during pasteurization??
  • Ans. 

    During pasteurization, heat is used to kill harmful bacteria.

    • Pasteurization kills bacteria by heating the product to a specific temperature for a certain period of time.

    • The heat destroys pathogenic bacteria, such as Salmonella and E. coli, that can cause foodborne illnesses.

    • Some examples of bacteria that are killed during pasteurization include Listeria, Campylobacter, and Staphylococcus aureus.

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