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During pasteurization, heat is used to kill harmful bacteria.
Pasteurization kills bacteria by heating the product to a specific temperature for a certain period of time.
The heat destroys pathogenic bacteria, such as Salmonella and E. coli, that can cause foodborne illnesses.
Some examples of bacteria that are killed during pasteurization include Listeria, Campylobacter, and Staphylococcus aureus.
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