Emulsion is a mixture of two or more liquids that are normally immiscible (unmixable) and are held together by an emulsifier. Emulsions are commonly used in food preparation, such as mayonnaise and salad dressings. Emulsions are also used in cosmetics, pharmaceuticals, and various industrial applications. An emulsifier is a substance that helps stabilize the emulsion by reducing the surface tension between the two liquids.

Jesons Industries Interview Questions: What is emulsion

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What is emulsion

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Emulsion is a mixture of two or more liquids that are normally immiscible (unmixable) and are held together by an emulsifier.

Emulsions are commonly used in food preparation, such as mayonnaise and sal...read more

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What is emulsion

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