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I applied via Walk-in and was interviewed before Aug 2023. There was 1 interview round.
Experienced Regional Chef with a passion for creating innovative dishes and leading culinary teams.
Over 10 years of experience in the culinary industry
Skilled in menu development and cost control
Proven track record of successfully managing multiple restaurant locations
Passionate about using fresh, local ingredients in my cooking
I have over 10 years of experience working in various kitchens, including fine dining restaurants and catering services.
Managed kitchen staff and operations to ensure quality and efficiency
Developed and implemented new menu items to keep up with culinary trends
Worked closely with vendors to source high-quality ingredients
Trained and mentored junior chefs to improve their skills
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posted on 20 Jul 2023
I applied via Naukri.com and was interviewed in Jun 2023. There were 4 interview rounds.
It is basically logical questions
I will be joining on Monday, June 15th.
I have already submitted all necessary paperwork and completed the onboarding process.
I am excited to start in my new role and meet the team.
I have scheduled a meeting with HR for my first day to go over any final details.
I achieve my monthly targets by setting clear goals, creating action plans, monitoring progress regularly, and adjusting strategies as needed.
Setting specific, measurable, achievable, relevant, and time-bound goals
Creating detailed action plans outlining steps to reach targets
Regularly monitoring progress and making adjustments as needed
Utilizing data analysis to identify areas for improvement
Collaborating with team me
posted on 16 Aug 2023
I applied via Naukri.com and was interviewed in Feb 2023. There were 3 interview rounds.
posted on 10 Jun 2023
I applied via LinkedIn and was interviewed in May 2023. There were 3 interview rounds.
Any topic………..aaaaaaaaaaaaaaaaaaap
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