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Godrej Tyson Food

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4.3

based on 127 Reviews

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Godrej Tyson Food Production Officer Interview Questions and Answers

Updated 13 Aug 2023

Godrej Tyson Food Production Officer Interview Experiences

1 interview found

Production Officer Interview Questions & Answers

user image Anonymous

posted on 13 Aug 2023

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed before Aug 2022. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Job profile 

(3 Questions)

  • Q1. Experience of food industry
  • Ans. Maintain high standard of customer service during high volume
    • Answered Anonymously
    Add your answer
  • Q2. Ingredient use to prepare biscuits
  • Ans. 

    The main ingredients used to prepare biscuits are flour, sugar, butter, and baking powder.

    • Flour is the base ingredient that provides structure to the biscuits.

    • Sugar adds sweetness to the biscuits.

    • Butter adds richness and flavor to the biscuits.

    • Baking powder helps the biscuits rise and become light and fluffy.

    • Other optional ingredients include salt, milk, and flavorings like vanilla or chocolate chips.

    • Answered by AI
    Add your answer
  • Q3. Refined wheat flour,Sugar, Refined palm oil,Milk solid,invert sugar syrup ,raising agent,iodine salt,Emulsifier, Vitamin and Dough conditioner milk,vanilla and butter
    • Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - Be prepared for anything.
Apply to the job you are qualified

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Oxane Partners
Disappointing Interview Experience with D.E. Shaw
I recently interviewed with D.E. Shaw, and it turned out to be one of the most draining experiences I’ve had. The interviewer’s approach felt unnecessarily harsh and dismissive, which made the entire process uncomfortable. At multiple points, the interviewer asked me to drop off the call, even when I tried asking basic questions about the designation, job description, and other details. After the interview, I found myself sitting there for a few minutes, trying to process what just happened. It left me questioning the overall tone and professionalism of the interview. Definitely not the experience I was expecting from such a well-known firm.
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Interview questions from similar companies

Executive Production Interview Questions & Answers

Kerry Ingredients user image Anonymous

posted on 21 Nov 2024

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Approached by Company and was interviewed in Oct 2024. There were 3 interview rounds.

Round 1 - HR 

(2 Questions)

  • Q1. About yourself.
    • Add your answer
  • Q2. Why do you want to change, current and expected salary
    • Add your answer
Round 2 - Technical 

(4 Questions)

  • Q1. Tell me About Yourself
    • Add your answer
  • Q2. What is your day to day activities.
    • Add your answer
  • Q3. How do you define your current job role
    • Add your answer
  • Q4. Any project work and achievement
  • Ans. 

    Led a team to successfully launch a new product line, increasing revenue by 20%

    • Managed cross-functional team to develop and launch new product line

    • Implemented marketing strategies to drive sales and increase revenue

    • Collaborated with sales team to ensure successful product launch

    • Analyzed market trends and customer feedback to make data-driven decisions

    • Resulted in a 20% increase in revenue for the company

    • Answered by AI
    Add your answer
Round 3 - Technical 

(4 Questions)

  • Q1. Tell me about yourself
    • Add your answer
  • Q2. Daily routine and work
    • Add your answer
  • Q3. Why to look for change and what brings you to applying for kerry.
  • Ans. 

    I am seeking change to further develop my skills and experience in a dynamic industry like Kerry.

    • Seeking new challenges and opportunities for growth

    • Interested in working in a fast-paced and innovative environment

    • Excited about the potential to make a significant impact at Kerry

    • Impressed by Kerry's reputation and values in the industry

    • Answered by AI
    Add your answer
  • Q4. Any Project and cost savings initiatives
  • Ans. 

    Implemented lean manufacturing practices to reduce production costs by 15%.

    • Implemented lean manufacturing practices to streamline production processes

    • Negotiated better pricing with suppliers to reduce material costs

    • Invested in automation technology to increase efficiency and reduce labor costs

    • Answered by AI
    Add your answer

Executive Production Interview Questions & Answers

Hatsun Agro Product user image Kishore Sadagopan

posted on 14 Jan 2025

Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Technical 

(3 Questions)

  • Q1. About your company experience
    • Add your answer
  • Q2. Situation example
    • Add your answer
  • Q3. Your expected working years
    • Add your answer
Round 2 - HR 

(2 Questions)

  • Q1. Family background
    • Add your answer
  • Q2. Expected salary
    • Add your answer

Production Interview Questions & Answers

Creamy foods user image Anonymous

posted on 25 Nov 2023

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via AmbitionBox and was interviewed in Oct 2023. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Technical 

(2 Questions)

  • Q1. Microbiology , food technology
    • Add your answer
  • Q2. Introduse your self
  • Ans. 

    I am a highly motivated and experienced production professional with a strong background in managing production processes and teams.

    • Over 10 years of experience in production management

    • Expertise in optimizing production workflows and improving efficiency

    • Proven track record of meeting production targets and deadlines

    • Strong leadership and team management skills

    • Proficient in using production software and tools

    • Excellent pro

    • Answered by AI
    Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - Na

Executive Production Interview Questions & Answers

PepsiCo user image Anonymous

posted on 9 Oct 2024

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed before Oct 2023. There was 1 interview round.

Round 1 - Technical 

(2 Questions)

  • Q1. Types of Couplings
  • Ans. 

    Couplings are mechanical devices used to connect two shafts together at their ends for the purpose of transmitting power.

    • Types of couplings include rigid couplings, flexible couplings, fluid couplings, and magnetic couplings.

    • Rigid couplings do not allow for any misalignment between the shafts, while flexible couplings can accommodate some degree of misalignment.

    • Fluid couplings use hydraulic fluid to transmit power betw...

    • Answered by AI
    Add your answer
  • Q2. Pet line Flowchart
    • Add your answer

Production Engineer Interview Questions & Answers

Anmol Industries user image Anonymous

posted on 16 Nov 2020

I applied via Naukri.com and was interviewed in Nov 2020. There were 3 interview rounds.

Interview Questionnaire 

1 Question

  • Q1. There asked about my past experience and job responsibilities?
    • Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident and try to give smart answer.

Executive Production Interview Questions & Answers

Parag Milk Foods user image Anonymous

posted on 17 Nov 2020

I applied via Campus Placement and was interviewed before Nov 2019. There were 5 interview rounds.

Interview Questionnaire 

8 Questions

  • Q1. What is pasteurizer ?
  • Ans. 

    A pasteurizer is a machine used to heat liquids to a specific temperature to kill bacteria and extend shelf life.

    • Used in food and beverage industry

    • Commonly used for milk, juice, and beer

    • Can be batch or continuous process

    • Temperature and time are critical factors

    • Helps to preserve nutrients and flavor

    • Answered by AI
    Add your answer
  • Q2. How to calculate the pasteurizer efficiency ?
  • Ans. 

    Pasteurizer efficiency can be calculated by measuring the temperature and time of the pasteurization process.

    • Measure the temperature of the product before and after pasteurization

    • Measure the time it takes for the product to pass through the pasteurizer

    • Calculate the heat input and output of the pasteurizer

    • Use the formula: Efficiency = (Heat Output / Heat Input) x 100%

    • Example: If the heat input is 1000 kJ and the heat ou...

    • Answered by AI
    View 2 more answers
  • Q3. How to increase the yield of paneer ?
  • Ans. 

    Increasing yield of paneer can be achieved through various methods.

    • Using high-quality milk with high fat content

    • Adding food-grade acid like lemon juice or vinegar to curdle the milk

    • Using a cheesecloth to strain the curdled milk

    • Pressing the paneer to remove excess water

    • Using a paneer press to shape and compact the paneer

    • Using additives like calcium lactate or citric acid to improve texture and yield

    • Answered by AI
    Add your answer
  • Q4. What is the purpose of first step and step pressure?
  • Ans. 

    First step and step pressure are important in production process to ensure quality and efficiency.

    • First step is the initial stage of production process where raw materials are gathered and prepared for further processing.

    • Step pressure refers to the pressure applied during each step of the production process to ensure consistency and quality of the final product.

    • Both first step and step pressure are crucial in maintaini...

    • Answered by AI
    View 1 more answer
  • Q5. What is defference between market milk and raw milk.?
  • Ans. 

    Market milk is pasteurized and homogenized, while raw milk is not.

    • Market milk is heated to kill harmful bacteria, while raw milk is not.

    • Raw milk may contain harmful bacteria such as E. coli and Salmonella.

    • Market milk is standardized to ensure consistent quality and taste.

    • Raw milk may vary in taste and quality depending on factors such as the cow's diet and health.

    • Market milk is often fortified with vitamins and mineral...

    • Answered by AI
    View 2 more answers
  • Q6. What is your future plan in dairy
  • Ans. 

    My future plan in dairy is to increase production efficiency and expand product line.

    • Implementing new technology to improve milk production and quality

    • Developing new dairy products to meet changing consumer demands

    • Expanding distribution channels to reach new markets

    • Investing in employee training and development to improve skills and productivity

    • Answered by AI
    Add your answer
  • Q7. How to introduce yourself?
    • Add your answer
  • Q8.  What is the principal of fat determination?
  • Ans. 

    The principle of fat determination involves extracting fat from a sample and measuring its weight or volume.

    • Fat is extracted using solvents or physical separation methods.

    • The extracted fat is then weighed or measured to determine its quantity.

    • Different methods may be used depending on the type of sample being analyzed.

    • Common methods include Soxhlet extraction, acid hydrolysis, and gravimetric analysis.

    • The principle is ...

    • Answered by AI
    Add your answer

Executive Production Interview Questions & Answers

Kerry Ingredients user image Anonymous

posted on 13 Apr 2023

Interview experience
4
Good
Difficulty level
Hard
Process Duration
4-6 weeks
Result
Selected Selected

I applied via Recruitment Consulltant and was interviewed before Apr 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - Technical 

(3 Questions)

  • Q1. Tell me about yourself
    • Add your answer
  • Q2. What is TPM and JH?
  • Ans. 

    TPM stands for Total Productive Maintenance and JH stands for Just in Time. Both are strategies used in production management.

    • TPM focuses on maximizing the effectiveness of equipment to eliminate breakdowns and defects.

    • JH focuses on producing goods only as they are needed in the production process, reducing waste and inventory.

    • Both TPM and JH aim to improve efficiency, reduce costs, and increase productivity in manufac

    • Answered by AI
    Add your answer
  • Q3. CI project and savings
    • Add your answer
Round 3 - HR 

(3 Questions)

  • Q1. Tell me about yourself?
    • Add your answer
  • Q2. Why do you want to change job?
    • Add your answer
  • Q3. What is your salary expectation?
    • Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - Don't ask for CTC, always play with in-hand salary.

Production Associate Interview Questions & Answers

Hatsun Agro Product user image Anonymous

posted on 30 Jun 2024

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Naukri.com and was interviewed in Dec 2023. There were 2 interview rounds.

Round 1 - Aptitude Test 

Basic Details About Candidates, Interest.

Round 2 - Technical 

(5 Questions)

  • Q1. What is Food Safety? What are the basic hazards?
  • Ans. 

    Food safety refers to practices and procedures that ensure food is safe to eat by preventing contamination and foodborne illnesses.

    • Food safety involves proper handling, storage, and preparation of food to prevent contamination.

    • Basic hazards include biological hazards (e.g. bacteria, viruses), chemical hazards (e.g. cleaning agents, pesticides), and physical hazards (e.g. glass, metal fragments).

    • Examples of biological h...

    • Answered by AI
    Add your answer
  • Q2. Describe Milk processing?
  • Ans. 

    Milk processing involves pasteurization, homogenization, and packaging to ensure safety and quality.

    • Milk is first pasteurized to kill harmful bacteria and extend shelf life.

    • Homogenization breaks down fat molecules to create a uniform texture.

    • After processing, milk is packaged in various forms such as cartons, bottles, or bags.

    • Different types of milk products like skim milk, whole milk, and flavored milk are produced th

    • Answered by AI
    Add your answer
  • Q3. Why milk loss temperature when in farmers hands?
  • Ans. 

    Milk loses temperature when in farmers hands due to heat transfer from the warm hands to the cooler milk.

    • Heat transfer occurs from the warm hands of the farmer to the cooler milk, causing the milk to lose temperature.

    • The milk may also lose temperature due to evaporation when exposed to the warmer environment outside the storage tank.

    • Proper handling techniques, such as using insulated containers or gloves, can help mini

    • Answered by AI
    Add your answer
  • Q4. What is HACCP? 7 Principles?
  • Ans. 

    HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the production process.

    • HACCP stands for Hazard Analysis and Critical Control Points.

    • The 7 principles of HACCP are: Conduct Hazard Analysis, Determine Critical Control Points (CCPs), Establish Critical Limits, Monitor CCPs, Establish Corrective Actions, Verify Procedures, Maintain Records.

    • Example: In a food producti...

    • Answered by AI
    Add your answer
  • Q5. GHP, GMP, GLP, QMS?
    • Add your answer

Interview Preparation Tips

Topics to prepare for Hatsun Agro Product Production Associate interview:
  • Food Safety
  • Milk

Production Manager Interview Questions & Answers

Kerry Ingredients user image Anonymous

posted on 10 Jun 2020

I applied via Naukri.com and was interviewed in Dec 2019. There were 3 interview rounds.

Interview Questionnaire 

1 Question

  • Q1. Related to food safety, HACCP, manpower handling, TPM pillars, JH, 5S, smed, month end closing, stock count creation and sap knowledge, process losses and their reduction methodology.
    • Add your answer

Interview Preparation Tips

Interview preparation tips for other job seekers - Should be formal, must be good knowledge of tpm, lean manufacturing, process and food safety.
Good manpower handling knowledge and well versed with SAP and month end closure experience both in term of physical vs sap stock count.
More about working at Godrej Tyson Food

Godrej Tyson Food Interview FAQs

How many rounds are there in Godrej Tyson Food Production Officer interview?
Godrej Tyson Food interview process usually has 2 rounds. The most common rounds in the Godrej Tyson Food interview process are Resume Shortlist.
How to prepare for Godrej Tyson Food Production Officer interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at Godrej Tyson Food. The most common topics and skills that interviewers at Godrej Tyson Food expect are 5S System, Breakdown Analysis, Cost Reduction, GMP and HACCP.
What are the top questions asked in Godrej Tyson Food Production Officer interview?

Some of the top questions asked at the Godrej Tyson Food Production Officer interview -

  1. Ingredient use to prepare biscu...read more
  2. Refined wheat flour,Sugar, Refined palm oil,Milk solid,invert sugar syrup ,rais...read more

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Godrej Tyson Food Production Officer Salary
based on 17 salaries
₹2.4 L/yr - ₹4.8 L/yr
At par with the average Production Officer Salary in India
View more details

Godrej Tyson Food Production Officer Reviews and Ratings

based on 4 reviews

4.8/5

Rating in categories

3.8

Skill development

4.7

Work-Life balance

3.7

Salary & Benefits

4.7

Job Security

3.3

Company culture

2.5

Promotions/Appraisal

3.7

Work Satisfaction

Explore 4 Reviews and Ratings
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