Enerlife India Quality Checker Interview Questions and Answers

I am a detail-oriented Quality Checker with 5 years of experience in ensuring products meet high standards of quality and accuracy.

• 5 years of experience in quality checking

• Detail-oriented and focused on ensuring high standards of quality

• Experience in identifying and resolving quality issues

• Proficient in using quality control tools and techniques

• Strong communication skills to work effectively with team members

Protein content in milk varies depending on the type of milk and processing methods.

• Protein content in cow's milk is around 3.4%

• Skim milk has higher protein content compared to whole milk

• Protein content can be affected by factors like breed of cow, diet, and processing methods