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Domino's Pizza Manager Costing Interview Questions and Answers
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Anonymous
Interview Preparation Tips
Experience: 06 girls and 11 boy including me were present..when we all entered in confrence hall ..Miss Pavitra (HR ) did welcome us and offred some water. Topic was mentioned on board n gave 5 min to make bullet point. GD was about to start n there are so many over excited people started the topic .Time was spending like bullet train and i was thinking what time i start bcoz no one were allowing me to speak.at point i cauhght them let start..i made bullet point about pro and cons and i was describing as much i can..
Tips: Feel free mind n be composed..neither over excitec
Duration: 30 minutes
Round: Problem Statement
Experience: Boring introduction and situation activity
Tips: Nothing..you guys are smart.
Round: Test
Experience: Simple mathematic .profit n loss..n 2 days store operation work
Tips: Nothing
Duration: 9 hours
Total Questions: 20
College Name: IHM JAIPUR
Interview Questionnaire
1 Question
- Q1. How u do growth of organization
- Ans.
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
Interview Preparation Tips
I applied via Walk-in and was interviewed before Aug 2021. There were 2 interview rounds.
(1 Question)
- Q1. Brief discussion of ourself How to retain customer How to face frustrated customer How to analyse danger zone What are the priorities for problem solution What is floor Management What is Inventory How to ...
- Ans.
As an Assistant Manager, I prioritize customer satisfaction, analyze danger zones, manage inventory, ensure food safety, and plan shifts effectively.
To retain customers, I focus on providing excellent service and addressing their concerns promptly.
When facing a frustrated customer, I remain calm, listen actively, and offer solutions to their problems.
To analyze danger zones, I identify potential risks and take proactiv...
Interview Preparation Tips
- Business Development
- Planning
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about inventory, COL and Sale
Interview Preparation Tips
- One on one
- HR
(2 Questions)
- Q1. Tell me about a time you went above and beyond for a customer
- Q2. Why do you want to work with us
Interview Preparation Tips
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
Jahangir
Selected
I applied via Referral and was interviewed in Jan 2023. There were 5 interview rounds.
(1 Question)
- Q1. General Discussion related last job
(1 Question)
- Q1. Technical Questions related DG Sets, Electrical, kWh, HVAC, AMC, Vendor Management, Team Management, NSO, Capex & Opex.
(1 Question)
- Q1. Negotiation on salary It's a big fight.
(1 Question)
- Q1. Negotiation in salary It's a big fight
Interview Preparation Tips
Whether you want job or not
Selected
I applied via Referral and was interviewed in Apr 2024. There were 2 interview rounds.
(2 Questions)
- Q1. Asked about current salary
- Q2. Asked about expectations and early to join
(2 Questions)
- Q1. Asked about food safety
- Q2. Asked about vendor management and their audits
Interview Preparation Tips
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