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Copper Chimney Sr Sous Chef Interview Questions and Answers
Copper Chimney Sr Sous Chef Interview Experiences
1 interview found
I applied via Company Website and was interviewed in Dec 2020. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. I like ur company
- Q2. I am interested interview
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(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
Dressing should be good
(2 Questions)
- Q1. Hobby of yours is
- Q2. Why intrest in this for
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Selected
I applied via Approached by Company and was interviewed in Jul 2023. There were 3 interview rounds.
(4 Questions)
- Q1. Tell me Something about you?
- Q2. What's is your strength?
- Q3. What's is your weakness?
- Q4. How can you manage evening shifts?
(2 Questions)
- Q1. Where is your last job?
- Q2. What is your role there?
Selected
I applied via Referral and was interviewed in Nov 2022. There were 3 interview rounds.
(2 Questions)
- Q1. About my skills
- Q2. Previous experience and knowledge about the JFW
(3 Questions)
- Q1. How make Like recipes
- Q2. Have you ever work in Kitchen and all
- Q3. Kitchen knowledge and how to manage your kitchen
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(2 Questions)
- Q1. Tell me abt ur previous experience
- Q2. How abt salary hi
(2 Questions)
- Q1. How much salary do u expect
- Q2. When will u be joining
vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
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Rahul Ahuja
Selected
I applied via Campus Placement and was interviewed before Oct 2022. There was 1 interview round.
(2 Questions)
- Q1. Tell me about yourself ?
- Q2. Are you willing to relocate?
Demi Chef DE Partie Interview Questions & Answers
The Indian Hotels Company
Anonymous
posted on 13 Oct 2023
Selected
I applied via Referral and was interviewed before Oct 2022. There were 2 interview rounds.
(5 Questions)
- Q1. About your self. About your work experience About your salary Why you are leaving your last property Your work Related questions
- Q2. What is your Responsibilities
- Q3. About your Job description
- Q4. About your salary expectation
- Q5. Basic knowledge of your work Place
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