what is anchovy and where it's used for?

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Accepted Answer

Anchovy is a small, saltwater fish that is commonly used as a flavoring ingredient in various dishes.

Anchovies are often used in Mediterranean cuisine, particularly in Italian and Spanish dishes.
They are commonly used in sauces, dressings, and marinades to add a salty, umami flavor.
Anchovy paste is a popular ingredient in Caesar salad dressing and Worcestershire sauce.
They are also used as a pizza topping in some regions.
Anchovies are a good source of omega-3 fatty acids and other nutrients.

Accepted Answer

Anchovy is a fish 🐠 paste using caeser salad

Accepted Answer

with breadcrumbs that have been toasted in butter, anchovies add depth to pasta dishes and vegetable sides. (Even zucchini noodles benefit from this treatment.) Anchovies also play well with deviled eggs and are integral to making bagna cauda for dipping vegetables

Accepted Answer

Anchovies are small fish that is used in traditional ceaser salad

what is anchovy and where it's used for?

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