What is HACCP? and type sauces use in your kitchen?

Question

Accepted Answer

HACCP stands for Hazard Analysis and Critical Control Points. Common sauces used in kitchens include tomato sauce, bechamel, and hollandaise.

HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.
Common sauces used in kitchens include tomato sauce, bechamel, hollandaise, and veloute.
Each sauce has its own unique ingredients and preparation methods, adding flavor and texture to dishes.
Proper storage and handling of sauces are essential to prevent contamination and ensure food safety.

Accepted Answer

3 type of Hazzard physical chemically boligecally

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Hazzard anliss critical control point

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health analisis critical control point

basic mother sauces 6 there are

bechamal sauce

hollandice

espagunal

vellute

tomato sauce

maionaise

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