What is Target Limit is CCP?

Question

Accepted Answer

Target Limit is the maximum acceptable value for a Critical Control Point (CCP) to ensure food safety.

Target Limit is a key parameter in Hazard Analysis and Critical Control Points (HACCP) system.
It is the maximum limit of a physical, chemical or biological hazard that can be present in a food product at a CCP.
If the hazard exceeds the Target Limit, corrective actions must be taken to bring it back under control.
For example, the Target Limit for the temperature of cooked meat may be set at 75°C to ensure that harmful bacteria are destroyed.
Target Limits are established based on scientific evidence and regulatory requirements.
They are regularly monitored and reviewed to ensure that they remain effective in controlling hazards.

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