What is HACCP & What are the steps?

Question

Accepted Answer

HACCP is a food safety management system that identifies, evaluates, and controls hazards throughout the food production process.

HACCP stands for Hazard Analysis and Critical Control Points
There are seven principles of HACCP: Conduct a hazard analysis, Determine the critical control points (CCPs), Establish critical limits, Establish monitoring procedures, Establish corrective actions, Establish verification procedures, Establish record-keeping and documentation procedures
Examples of CCPs include cooking, chilling, and packaging
HACCP is used in the food industry to prevent foodborne illness and ensure food safety

Accepted Answer

HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes.

HACCP is seven steps

1. Conduct a Hazard Analysis

2. Identify Critical Control Points

3. Establish Critical Limits

4. Monitor Critical Control Points

5. Establish Corrective Actions

6. Establish Verification Procedures

7. Establish Record Keeping Procedures

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