Bricsa Consulting Interview Questions and Answers

Hard water contains high levels of minerals, while soft water has low mineral content.

• Hard water can cause mineral buildup in pipes and appliances

• Soft water is better for washing clothes and dishes

• Hard water can taste different than soft water

• Water hardness is measured in grains per gallon (GPG)

• The ideal water hardness level is between 7-10 GPG

pH and conductivity are important parameters in quality control to ensure product consistency and purity.

• pH measures the acidity or alkalinity of a solution and can affect the stability and efficacy of a product.

• Conductivity measures the ability of a solution to conduct electricity and can indicate the presence of impurities or contaminants.

• Both parameters should be monitored regularly to ensure product quality and adherence to regulatory standards.

• Examples of products that r...read more

Viscosity is the measure of a fluid's resistance to flow.

• Viscosity is affected by temperature and pressure.

• It is measured in units of poise or centipoise.

• High viscosity fluids are thick and flow slowly, while low viscosity fluids are thin and flow quickly.

• Examples of high viscosity fluids include honey and molasses, while water and alcohol are low viscosity fluids.

Yes, I have technical knowledge in printing.

• I have experience with various printing technologies such as offset, digital, and flexographic printing.

• I am familiar with different types of printing materials and their properties.

• I have knowledge of color management and prepress processes.

• I have worked with printing software such as Adobe Creative Suite and RIP software.

• I am aware of industry standards and regulations related to printing.

The unit of viscosity is measured in Pascal-seconds (Pa·s) or centipoise (cP).

• Viscosity is the measure of a fluid's resistance to flow.

• Pascal-seconds (Pa·s) is the SI unit of viscosity.

• Centipoise (cP) is the CGS unit of viscosity.

• Water has a viscosity of 1.0020 cP at 20°C.

• Honey has a viscosity of 2,000-10,000 cP.