BlissClub Operations Interview Questions and Answers

A Group Discussion was conducted on how can Udaan expand in the field of Pharma? What will be the constraints? Who all can be the stakeholders?

Q1. It was an interview round where I was asked following questions. How can you align your previous work experience with Udaan? Challenges in previous work ex. Hobbies. Grilled me a lot on badminton and lawn ...read more
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Q1. Tell me about yourself.
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Q2. Tell me a situation where you resolved a conflict.
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Q3. A very simple problem was given to solve using basic the equations.
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Q1. This was a casual interview where I was finally assessed If I am fit for the company or not and to what extent can I go to achieve the given target.
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This was a GD round. We were asked to setup a B2B meat business. Initially there were 6 of us. The discussion started on the value chain- where to procure from, where to store, and alike.

After 10-15 mins, they asked 3 people to leave. The rest of us were given individual areas to focus on then what would the revenue stream be, what would be the future opportunities, which parts of the value chain can be outsourced.

An in depth discussion of around 20-25 mins followed on the same. Possible bottlenecks were discovered and addressed.

Q1. Tell me something about yourself.
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Q2. Guesstimate the amount of salary that should be paid to the delivery person.
Ans. 
The salary of a delivery person depends on various factors such as experience, location, and job responsibilities.
• Consider the cost of living in the delivery person's location

• Factor in the experience and skill level of the delivery person

• Take into account the job responsibilities, such as the size and weight of packages being delivered

• Research industry standards and compare with competitors' salaries

• Offer incentives su...read more
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Q3. How can you double the output of the kitchen without adding wastage?
Ans. 
By optimizing the kitchen layout, streamlining processes, and training staff, output can be doubled without adding wastage.
• Optimize kitchen layout to reduce time and movement between stations

• Streamline processes to eliminate inefficiencies and reduce wait times

• Train staff to work more efficiently and effectively

• Implement technology to automate certain tasks and reduce human error

• Monitor inventory levels to prevent over
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Q4. What are your hobbies?
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Q1. Tell me something about you.
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Q2. Share details about your work experience.
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Q3. Tell us about one important change you brought in the process.
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