do you know how to bake puffs different between puff and pastry

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Puff pastry is a light, flaky pastry made by repeatedly folding and rolling layers of dough and butter, while puffs are small, hollow pastries filled with sweet or savory fillings.

Puff pastry is made by creating many layers of dough and butter through a process of folding and rolling, resulting in a light and flaky texture.
Puffs are small pastries that are hollow inside and can be filled with sweet or savory fillings like cream, custard, or meat.
Puff pastry is commonly used in dishes like croissants, palmiers, and vol-au-vents, while puffs are often seen in desserts like cream puffs or savory appetizers like cheese puffs.

do you know how to bake puffs different between puff and pastry

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