Baker Gauges Bakery Chef Interview Questions and Answers

Puff pastry is a light, flaky pastry made by repeatedly folding and rolling layers of dough and butter, while puffs are small, hollow pastries filled with sweet or savory fillings.

• Puff pastry is made by creating many layers of dough and butter through a process of folding and rolling, resulting in a light and flaky texture.

• Puffs are small pastries that are hollow inside and can be filled with sweet or savory fillings l...read more