Separation techniques for QC

Question

Accepted Answer

Separation techniques are used in quality control to separate and analyze different components of a sample.

Separation techniques are used to isolate and identify individual components in a mixture or sample.
Common separation techniques include chromatography, distillation, filtration, and centrifugation.
Chromatography separates components based on their different affinities for a stationary phase and a mobile phase.
Distillation separates components based on their different boiling points.
Filtration separates solid particles from a liquid or gas by passing it through a porous medium.
Centrifugation separates components based on their different densities using centrifugal force.
Examples of separation techniques in quality control include HPLC (High-Performance Liquid Chromatography), GC (Gas Chromatography), and TLC (Thin-Layer Chromatography).

Accepted Answer

HPLC, GC, GC-MS, PREPARATIVE HPLC, FTIR, KF, SOR, UV, OVENS handling I know instruments.

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