Types of mother sauces
AnswerBot
1y
The five mother sauces are the foundation of classical French cuisine.
The five mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Béchamel is a white sauce made with milk and roux...read more
Anonymous
author
2y
Veloute, bechamel. Hollandaise, espagnole, tomato sauce , mayonnaise
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