VOILA F9 GOURMET Salaries by 100+ Employees (Updated 2024)

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Food, Beverage & Hospitality Administration & Facilities Finance & Accounting Customer Success, Service & Operations + 3 more

Designation	Avg Annual Salary	Open Jobs
Director of Operations 1 - 22 years exp. (4 salaries)	₹21 L/yr - ₹51 L/yr
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SOU Chef 10 - 13 years exp. (4 salaries)	₹4.8 L/yr - ₹7.6 L/yr
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Assistant Manager Operations 3 - 20 years exp. (4 salaries)	₹6.6 L/yr - ₹32 L/yr
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Food & Beverage Executive 3 - 6 years exp. (4 salaries)	₹2.4 L/yr - ₹5 L/yr
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Operations Manager 5 - 18 years exp. (3 salaries)	₹4 L/yr - ₹7.2 L/yr
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HR Executive 2 - 3 years exp. (3 salaries)	₹2.3 L/yr - ₹2.6 L/yr
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Bakery Chef 1 - 4 years exp. (3 salaries)	₹0.1 L/yr - ₹0.1 L/yr
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Steward 1 - 2 years exp. (3 salaries)	₹1.3 L/yr - ₹2.7 L/yr
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Cafeteria Supervisor 4 - 6 years exp. (3 salaries)	₹1.9 L/yr - ₹2.5 L/yr
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Commis 1 3 - 5 years exp. (AmbitionBox Estimate)	₹2.2 L/yr - ₹2.9 L/yr
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Sales Director 18 - 20 years exp. (AmbitionBox Estimate)	₹18 L/yr - ₹23 L/yr
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Computer Operator 4 - 5 years exp. (AmbitionBox Estimate)	₹0.7 L/yr - ₹0.9 L/yr
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Executive Quality Control Fresher (AmbitionBox Estimate)	₹2.5 L/yr - ₹3.2 L/yr
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Administration Executive 2 - 12 years exp. (AmbitionBox Estimate)	₹3.5 L/yr - ₹4.5 L/yr
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Security Manager 6 - 9 years exp. (AmbitionBox Estimate)	₹5.4 L/yr - ₹6.9 L/yr
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Site Manager 1 - 12 years exp. (AmbitionBox Estimate)	₹5.1 L/yr - ₹6.5 L/yr
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Restaurant Manager 8 - 12 years exp. (AmbitionBox Estimate)	₹5.7 L/yr - ₹7.2 L/yr
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Demi Chef DE Partie 8 - 9 years exp. (AmbitionBox Estimate)	₹3.6 L/yr - ₹4.6 L/yr
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F&B Supervisor 2 - 4 years exp. (AmbitionBox Estimate)	₹1.8 L/yr - ₹2.3 L/yr
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Continental Chef 1 - 2 years exp. (AmbitionBox Estimate)	₹3.2 L/yr - ₹4 L/yr
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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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Salary related reviews for VOILA F9 GOURMET

4.7

Rated by 17 employees for salary & benefits

Manager OPS in Hyderabad / Secunderabad

Fand b service Department

2.0

• posted on 21 Mar 2019

5.0

for Salary and Benefits

Likes

The way presenting food in the buffet,and presentation of snacks are really good to see .we can learn from.them.

Dislikes

Black skins will not set there in a key position,only white skin will play keyroll,we have to do what they knows.cafetaria food for staff is harable.

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VOILA F9 GOURMET Salary FAQs

What is the minimum salary in VOILA F9 GOURMET?

Minimum salary at VOILA F9 GOURMET depends on the role you are applying for. For Bakery Chef the minimum salary is ₹0.1 Lakh to ₹0.1 Lakh per year, and for Steward the minimum salary is ₹1.3 Lakh to ₹2.7 Lakhs per year and so on.

What is the notice period at VOILA F9 GOURMET?

According to AmbitionBox, 53% of the VOILA F9 GOURMET employees reported a notice period of 1 Month, 34% reported a notice period of 15 days or less and the remaining reported other notice period durations. This is based on 47 responses on AmbitionBox in last 2 years.

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VOILA F9 GOURMET Salaries by Location

VOILA F9 GOURMET Salaries by Department

Average annual salary in VOILA F9 GOURMET is INR . Salary estimates are based on 126 VOILA F9 GOURMET latest salaries received from various employees of VOILA F9 GOURMET.

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