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The Yellow Chilli

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4.4

based on 47 Reviews

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The Yellow Chilli Chef salaries in India

Annual salary range
0 - 12 years exp.
₹3 Lakhs - ₹6 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
Salary of majority employees
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51% more than the average Chef Salary in Hospitality Companies for 0 - 12 years of experience

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Last Updated: 15 Mar 2023

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Chef salary at The Yellow Chilli ranges between ₹3 Lakhs to ₹6 Lakhs per year for employees with less than 1 year of experience to 12 years. Salary estimates are based on 3 latest salaries received from various employees of The Yellow Chilli.

Latest annual salaries shared by The Yellow Chilli Chef

1y ago
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3 years exp.
1y ago
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12 years exp.

Experience wise The Yellow Chilli Chef salaries

Last Updated: 15 Mar 2023

Experience Avg Annual Salary
Fresher (AmbitionBox Estimate)

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₹4.5 L/yr - ₹5.8 L/yr
3 years (AmbitionBox Estimate)

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₹5.4 L/yr - ₹6.9 L/yr
12 years (AmbitionBox Estimate)

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₹2.7 L/yr - ₹3.5 L/yr

Similar Designation salaries in The Yellow Chilli

Dcdp Chef Salary
(AmbitionBox Estimate)
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₹1.5 L/yr - ₹2 L/yr
Head Chef Salary
(3 salaries)
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₹4.3 L/yr - ₹10.9 L/yr
Commie 2 Salary
(AmbitionBox Estimate)
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₹2.9 L/yr - ₹3.7 L/yr
Commie 1 Salary
(AmbitionBox Estimate)
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₹3.2 L/yr - ₹4 L/yr
Commis 1 Salary
(AmbitionBox Estimate)
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₹1.8 L/yr - ₹2.3 L/yr
Indian Chef Salary
(AmbitionBox Estimate)
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₹2 L/yr - ₹2.5 L/yr
Commis Chef Salary
(4 salaries)
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₹2 L/yr - ₹4.4 L/yr
Cooking Chef Salary
(AmbitionBox Estimate)
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₹1.8 L/yr - ₹2.3 L/yr
Commie 1st Salary
(AmbitionBox Estimate)
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₹4.5 L/yr - ₹5.8 L/yr
Tandoor Chef Salary
(4 salaries)
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₹0.2 L/yr - ₹4.8 L/yr

Salary related reviews for The Yellow Chilli

Cashier in Donapaula, Goa

Food, Beverage & Hospitality Department

1.0
  •  posted on 14 Feb 2021
1.0
 for  Salary and Benefits

Likes

Supportive teammates...lock down experience was very bad. We still did not get our salary for the month April and May even we had worked for distribution of parcels...

read more

Dislikes

No salary date confirmation..no proper managements.

Chef DE Partie in Dhanbad

Food, Beverage & Hospitality Department

5.0
  •  posted on 31 Dec 2020
5.0
 for  Salary and Benefits

Likes

They give good salary & serve the hygienic food, rule and regulation is very good, and teamwork is very well, all the team are very supporter in the different department Yellow Chilli Restaurant and happy New year 2021 from my heart to all those who in yellow chilli teams🌃🌃

read more

Dislikes

no everything thing is every good

Executive Chef in Mumbai

Food, Beverage & Hospitality Department

5.0
  •  posted on 11 May 2022
5.0
 for  Salary and Benefits

Likes

Most probably the weekends were hard but at the end of the day it always became interesting when i meet different people during my work. I learned a lot of things during my work especially how to manage time and balance it for work as well as study.

read more

Dislikes

Nothing

Senior Captain

Food, Beverage & Hospitality Department

4.0
  •  posted on 26 May 2019
2.0
 for  Salary and Benefits

Likes

IT WAS AN HONOUR TO WORK UNDER THE PRESTIGIOUS NAME OF MASTER CHEF, SERVING HIM PERSONALLY. MEETING WITH ALL OF HIS , EXCELLENT SENIOR TEAM MEMBERS, LEARNING ALWAYS.

read more

Dislikes

LOCAL MANAGEMENT, WAS UNPROFESSIONAL , NEVER TOOK CARE OF THE COMPANY STAFFS. SUCH RENOWNED BRAND SHOULD EVALUATE THE FRANCHISE OWNER'S REPUTATION AND TAKE A FOLLOW UP ON REGULAR BASIS, REGARDING STAFF SATISFACTION, AND THEIR WELL BEING.

read more

Commie - 2nd in New Delhi

Food, Beverage & Hospitality Department

5.0
  •  posted on 02 Oct 2017
5.0
 for  Salary and Benefits

Likes

The company is open to innovation and readily adopts latest technology.I love the fact that I am a part of a team that markets reliable, high-quality products and has a global client based.

read more

Dislikes

The work pressure is very high. Sometimes, I have to work 12-14 hours straight in a day as preparing the food for menu . Manager don't value an individual straight.

read more
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a technical project manager
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Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?
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The Yellow Chilli Chef salary in India ranges between ₹3 Lakhs to ₹6 Lakhs with an average annual salary of ₹unlock blur. Salary estimates are based on 3 The Yellow Chilli latest salaries received from various employees of The Yellow Chilli.