The Chocolate Room Bakery Chef salaries in India

The average salary of a Bakery Chef at The Chocolate Room in India typically ranges from ₹1.3 Lakhs to ₹2.6 Lakhs per year, depending on experience (from 3 years to 6 years).

The top 10% of Bakery Chef at The Chocolate Room earn more than ₹2.6 Lakhs per year, and the top 1% earn over ₹2.6 Lakhs per year. Bakery Chef Salaries at The Chocolate Room can be higher or lower depending on factors such as the specific team, level of experience, and additional benefits like bonuses and stock options.

These estimates are based on salary data submitted by 4 The Chocolate Room employees in India.

The estimated take-home salary of a Bakery Chef at The Chocolate Room in India typically ranges from ₹11,846 to ₹13,141 per month. This is based on the average salary range of ₹1.3 Lakhs to ₹2.6 Lakhs per year for employees with experience ranging from 3 years to 6 years.The take-home salary is calculated after accounting for standard deductions such as taxes, provident fund (PF), and insurance. Salary estimates are based on 4 salaries received from various employees of The Chocolate Room. Check how we calculate in-hand salary with our in-hand salary calculator.

Theobroma Foods	₹1.3 Lakhs to ₹5.0 Lakhs per year
Radisson Hotels	₹1.5 Lakhs to ₹5.0 Lakhs per year
Oberoi Group of Hotels	₹1.1 Lakhs to ₹4.0 Lakhs per year
R G Technosolutions	₹0.2 Lakhs to ₹3.2 Lakhs per year

These companies are known for offering competitive compensation packages that can exceed the salary offered by The Chocolate Room, depending on the role and experience level.

The salary growth for a Bakery Chef at The Chocolate Room depends on factors such as experience, performance, and promotions. On average, a Bakery Chef can expect the following growth trajectory at The Chocolate Room:

Experience	Average Salary Range
3 years	₹1.0 Lakhs to ₹2.6 Lakhs per year
4 years	₹1.3 Lakhs to ₹3.4 Lakhs per year
5 years	₹1.3 Lakhs to ₹2.6 Lakhs per year
6 years	₹1.3 Lakhs to ₹1.3 Lakhs per year

and so on.