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The Chancery Pavilion Commis Chef salaries in Bangalore / Bengaluru

Annual salary range
1 - 4 years exp.
₹2.4 Lakhs - ₹2.7 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
Salary of majority employees
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7% more than the average Commis Chef Salary in Hospitality Companies for 1 - 4 years of experience

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Last Updated: 13 Mar 2023

Companies similar to The Chancery Pavilion for Commis Chef in Bangalore / Bengaluru

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The Chancery Pavilion Commis Chef Salary

1 - 4 years exp. (3 salaries)

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₹2.4 L/yr - ₹2.7 L/yr

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ITC Hotels Commis Chef Salary

1 - 4 years exp. (11 salaries)

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₹1.3 L/yr - ₹3.6 L/yr

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₹1 L/yr - ₹4 L/yr

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Oberoi Group of Hotels Commis Chef Salary

1 - 5 years exp. (6 salaries)

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₹1.5 L/yr - ₹3.4 L/yr

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Hyatt Regency Commis Chef Salary

1 - 4 years exp. (4 salaries)

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₹1 L/yr - ₹3 L/yr

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Marriott International Commis Chef Salary

3 - 7 years exp. (4 salaries)

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₹1.7 L/yr - ₹2.4 L/yr

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Commis Chef salary at The Chancery Pavilion ranges between ₹2.4 Lakhs to ₹2.7 Lakhs per year for employees with experience between 1 year to 4 years. Salary estimates are based on 3 latest salaries received from various employees of The Chancery Pavilion.

Latest annual salaries shared by The Chancery Pavilion Commis Chef in Bangalore / Bengaluru

1y ago
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2 years exp.
1y ago
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1 year exp.
1y ago
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4 years exp.

Experience wise The Chancery Pavilion Commis Chef salaries in Bangalore / Bengaluru

Last Updated: 13 Mar 2023

Experience Avg Annual Salary
1 year (AmbitionBox Estimate)

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₹2.4 L/yr - ₹3.1 L/yr
2 years (AmbitionBox Estimate)

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₹2.4 L/yr - ₹3.1 L/yr
4 years (AmbitionBox Estimate)

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₹2.2 L/yr - ₹2.8 L/yr

Similar Designation salaries in The Chancery Pavilion

Commie 2 Salary
(3 salaries)
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₹0.9 L/yr - ₹1.8 L/yr

Salary related reviews for The Chancery Pavilion

Food, Beverage & Hospitality Department

1.0
  •  posted on 29 Dec 2019

1.0
 for  Salary and Benefits

Likes

...mselves as a 5star hotel, but actually they are below par a roadside restaurant. The salary is kept on hold for minimum 25days, every month(Insane),which you would not find in any of the five star hotel in the city. There is a lot of issues with vendor supply as the vendor payments are never made on time. The recruitment process is useless. Was being cheated into joining but later found out that there isn't any PF facility even for top level management. The people working down the level have been working for 2 years but their PF account shows zero balance. Although the Alchemy kitchen was very well set with all modern equipments and also had an opportunity to work with celebrity chef Hari Nayak. The GM of the hotel is very understanding and supportive although. My team at Alchemy was lovely, although the executive chef isn't fit for the role, more interested in politics rather than work. Had zero culinary skills. Has no control of the culinary process. There is a lot of politics running inside the top level management which doesn't create a good working environment. The hotel is so pathetic that they couldn't even recruit a HR manager for last 4 months or more. People who know the reality about the hotel would not certainly join.

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Dislikes

Everything except the Alchemy kitchen equipments and my team at Alchemy.

Other Department

4.0
  •  posted on 12 Feb 2021

4.0
 for  Salary and Benefits

Likes

...gement is transparent. There is a huge cafeteria and gaming arcade for chilling. Company policies are good, appraisals are fair and they give good salary hike and bonus every year

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Food, Beverage & Hospitality Department

1.0
  •  posted on 04 May 2021

1.0
 for  Salary and Benefits

Likes

this hotel never cares about own staff, 3-month salary pending from last year sometimes they deducted too much percentage salary amount (the reason is less business so then they deducted the salary.

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Dislikes

H.R manager behavior , salary , growth issue

Full Time

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Food, Beverage & Hospitality Department

4.0
  •  posted on 04 Nov 2020

2.0
 for  Salary and Benefits

Likes

Working as a part of was good start starting from day 1 till the end day but after Corona challenge got more worse as salary got delayed by 3 months and get 1month salary at last that also 35% cut and have to left the job as HR call came to join as soon as possible while I was staying at my home far away in Rajasthan so no possible way to come in the lockdown so I have been told by the HR to give resignation letter if you are not joing so I submitted. And it was bad time or year. Not at all supportive to you.

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Dislikes

Accommodation, the food for the staff and basic salary delay by 1month every time

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Food, Beverage & Hospitality Department

5.0
  •  posted on 28 Jan 2020

2.0
 for  Salary and Benefits

Likes

Salary is too late.. whenever we resign they keep our salary in pending. They are not provided PF until you complain it. I learned too much for my future from this hotel. This is the best hotel for beginners. Everyone can growth if they work here. The problem is only about money. When I was in this company they deducted my PF money but they didn't put it into my UAN or pf account. Even they didn't give me experience certificate during clearance. Only HR department and Accounts is responsible for that. But for some person we can't blame the hotel. Hotel is very good. Facility is also good.

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Dislikes

The attitude of HR department .. not HR Manager..

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The Chancery Pavilion Commis Chef salary in Bangalore / Bengaluru ranges between ₹2.4 Lakhs to ₹2.7 Lakhs with an average annual salary of ₹unlock blur. Salary estimates are based on 3 The Chancery Pavilion latest salaries received from various employees of The Chancery Pavilion.