SUZETTE GOURMET Salaries by 40+ Employees (Updated 2024)

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Food, Beverage & Hospitality

Designation	Avg Annual Salary	Open Jobs
Shift Manager 6 - 8 years exp. (5 salaries)	₹3 L/yr - ₹3.6 L/yr
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Commis Chef 0 - 10 years exp. (5 salaries)	₹1.8 L/yr - ₹3 L/yr
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Assistant Store Manager 4 - 11 years exp. (4 salaries)	₹0.7 L/yr - ₹3.4 L/yr
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Commie 1st 4 - 5 years exp. (4 salaries)	₹2.9 L/yr - ₹3.3 L/yr
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Senior Shift Manager 10 - 11 years exp. (3 salaries)	₹3.2 L/yr - ₹3.5 L/yr
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Restaurant Manager 6 - 11 years exp. (3 salaries)	₹3.5 L/yr - ₹5 L/yr
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Store Manager 7 - 11 years exp. (AmbitionBox Estimate)	₹3.2 L/yr - ₹4.1 L/yr
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Assistant Restaurant Manager 6 - 10 years exp. (AmbitionBox Estimate)	₹2.5 L/yr - ₹3.2 L/yr
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Demi Chef DE Partie 11 - 15 years exp. (AmbitionBox Estimate)	₹5.3 L/yr - ₹6.8 L/yr
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Commie 3RD 2 years exp. (AmbitionBox Estimate)	₹1.4 L/yr - ₹1.7 L/yr
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Commis 1 6 years exp. (AmbitionBox Estimate)	₹3.2 L/yr - ₹4.1 L/yr
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Commis III Fresher (AmbitionBox Estimate)	₹0.9 L/yr - ₹1.2 L/yr
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Purchase Manager 9 years exp. (AmbitionBox Estimate)	₹3.6 L/yr - ₹4.6 L/yr
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Supervisor 2 years exp. (AmbitionBox Estimate)	₹1.9 L/yr - ₹2.4 L/yr
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Shift Incharge 6 years exp. (AmbitionBox Estimate)	₹2.3 L/yr - ₹2.9 L/yr
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Chef DE Partie 16 years exp. (AmbitionBox Estimate)	₹6.6 L/yr - ₹8.5 L/yr
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Captain 2 years exp. (AmbitionBox Estimate)	₹2.4 L/yr - ₹3 L/yr
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Commie 2 2 years exp. (AmbitionBox Estimate)	₹1.8 L/yr - ₹2.3 L/yr
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Commie 1 6 years exp. (AmbitionBox Estimate)	₹3.2 L/yr - ₹4.1 L/yr
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Assistant Manager 5 - 8 years exp. (3 salaries)	₹3.6 L/yr - ₹4 L/yr
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a technical project manager

Deadend

Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?

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SUZETTE GOURMET Salary FAQs

How much does SUZETTE GOURMET pay per year?

The average SUZETTE GOURMET salary ranges from approximately ₹0.7 Lakh to ₹3.4 Lakhs per year for a Assistant Store Manager and ₹3 Lakhs to ₹3.6 Lakhs per year for a Shift Manager. Salary estimates are based on 43 SUZETTE GOURMET salaries received from various employees of SUZETTE GOURMET. SUZETTE GOURMET employees rate the overall salary and benefits package 4.6/5 stars.

What is the highest salary in SUZETTE GOURMET?

The highest-paying job at SUZETTE GOURMET is a Shift Manager with a salary of ₹3 Lakhs to ₹3.6 Lakhs per year. The top 10% of employees earn more than ₹4.20 lakhs per year. The top 1% earn more than a whopping ₹7.36 lakhs per year.

What is the minimum salary in SUZETTE GOURMET?

Minimum salary at SUZETTE GOURMET depends on the role you are applying for. For Assistant Store Manager the minimum salary is ₹0.7 Lakh to ₹3.4 Lakhs per year, and for Commis Chef the minimum salary is ₹1.8 Lakh to ₹3 Lakhs per year and so on.

What is the notice period at SUZETTE GOURMET?

According to AmbitionBox, 76% of the SUZETTE GOURMET employees reported a notice period of 1 Month, 18% reported a notice period of 15 days or less and the remaining reported other notice period durations. This is based on 17 responses on AmbitionBox in last 2 years.

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SUZETTE GOURMET Food, Beverage & Hospitality Salaries

Average annual salary in SUZETTE GOURMET is INR . Salary estimates are based on 43 SUZETTE GOURMET latest salaries received from various employees of SUZETTE GOURMET.