Designation
Experience
Location
Food, Beverage & Hospitality
| Designation | Avg Annual Salary | Open Jobs |
|---|---|---|
Executive Chef 16 -
17
years
exp.
(AmbitionBox Estimate) |  ₹7 L/yr - ₹9 L/yr | |
Sous Chef 3 -
8
years
exp.
(AmbitionBox Estimate) | ₹3.8 L/yr - ₹4.8 L/yr | |
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| ||
Indian Cook 3
years
exp. (AmbitionBox Estimate) | ₹1.6 L/yr - ₹2.1 L/yr | |
Last Updated: 15 Sep, 2024
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2w
a senior quality lead
Help me with in hand salary
Hi All,
I'm so much confused in calculating my in hand salary by excluding the variable pay. Anyhow variable pay will have 30% tax directly on it. So by excluding If I calculate my monthly inhand using old and as well as new regime of 2025.
I don't know which one to choose and which is best for me. Currently 80C is 1.5lakhs and 80D is 50k and Rent paid was around 75k help me to calculate in hand as per the above assumptions
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Royal Orchid Metropole Salary FAQs
What is the notice period at Royal Orchid Metropole in Food, Beverage & Hospitality Department?
According to AmbitionBox, 67% of the Royal Orchid Metropole employees in Food, Beverage & Hospitality Department reported a notice period of 1 Month, 33% reported a notice period of 2 Months.This is based on 3 responses on AmbitionBox in last 2 years.
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Average annual salary
in Food, Beverage & Hospitality department at
Royal Orchid Metropole
is
INR
.
Salary estimates are based on
5
Royal Orchid Metropole latest salaries received from various employees of
Royal Orchid Metropole.
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