Residency Resorts Food & Beverage Manager salaries in India

The average salary of a Food & Beverage Manager at Residency Resorts in India typically ranges from ₹5.5 Lakhs to ₹6.0 Lakhs per year, depending on experience (from 10 years to 20 years).

The top 10% of Food & Beverage Manager at Residency Resorts earn more than ₹6.0 Lakhs per year, and the top 1% earn over ₹6.0 Lakhs per year. Food & Beverage Manager Salaries at Residency Resorts can be higher or lower depending on factors such as the specific team, level of experience, and additional benefits like bonuses and stock options.

These estimates are based on salary data submitted by 4 Residency Resorts employees in India.

The estimated take-home salary of a Food & Beverage Manager at Residency Resorts in India typically ranges from ₹42,584 to ₹43,711 per month. This is based on the average salary range of ₹5.5 Lakhs to ₹6.0 Lakhs per year for employees with experience ranging from 10 years to 20 years.The take-home salary is calculated after accounting for standard deductions such as taxes, provident fund (PF), and insurance. Salary estimates are based on 4 salaries received from various employees of Residency Resorts. Check how we calculate in-hand salary with our in-hand salary calculator.

Orchid Hotel	₹7.0 Lakhs to ₹21.0 Lakhs per year
Radisson Hotels	₹5.0 Lakhs to ₹15.7 Lakhs per year
Ramee Group of Hotels	₹7.2 Lakhs to ₹16.0 Lakhs per year
Citrus Hotels	₹5.4 Lakhs to ₹7.0 Lakhs per year

These companies are known for offering competitive compensation packages that can exceed the salary offered by Residency Resorts, depending on the role and experience level.

The salary of a Food & Beverage Manager at companies similar to Residency Resorts in India varies, depending on the role, experience, and company size. Here are the typical salary ranges:

KidZania

₹4.5 Lakhs to ₹6.0 Lakhs per year

These companies, which operate in similar sectors, offer competitive salaries, although the range can vary based on the company and individual experience levels.

The salary growth for a Food & Beverage Manager at Residency Resorts depends on factors such as experience, performance, and promotions. On average, a Food & Beverage Manager can expect the following growth trajectory at Residency Resorts:

Experience	Average Salary Range
10 years	₹5.0 Lakhs to ₹6.3 Lakhs per year
11 years	₹5.0 Lakhs to ₹6.3 Lakhs per year
12 years	₹5.0 Lakhs to ₹6.3 Lakhs per year
15 years	₹5.4 Lakhs to ₹6.9 Lakhs per year

and so on.