Regenta Central Executive Sous Chef Salaries by Employees

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₹5.9 Lakhs - ₹7.5 Lakhs

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Last Updated: 12 Sep 2024

Companies similar to Regenta Central for Executive Sous Chef

Company name	Avg Annual Salary	Open Jobs
Clarks Inn Group of Hotels Executive Sous Chef Salary 10 - 14 years exp. (4 salaries)	₹3.3 L/yr - ₹5.6 L/yr 26% less
The Chancery Pavilion Executive Sous Chef Salary 16 - 22 years exp. (3 salaries)	₹7.2 L/yr - ₹10 L/yr 21% more
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Pullman New Delhi Aerocity Executive Sous Chef Salary 14 - 15 years exp. (3 salaries)	₹15.6 L/yr - ₹16.2 L/yr 138% more
Radisson Hotels Executive Sous Chef Salary 10 - 17 years exp. (13 salaries)	₹5.2 L/yr - ₹13 L/yr 62% more	1 job opening
Lemon Tree Hotels Executive Sous Chef Salary 11 - 18 years exp. (9 salaries)	₹4.8 L/yr - ₹12.1 L/yr 26% more

Executive Sous Chef salary at Regenta Central ranges between ₹5.9 Lakhs to ₹7.5 Lakhs per year for employees with 14 years of experience. Salary estimates are based on 1 latest salaries received from various employees of Regenta Central.

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Salary related reviews for Regenta Central

Restaurant Manager in Bharuch

Full Time

F&B Service Department

5.0

• posted on 05 May 2024

5.0

for Salary and Benefits

Likes

Regent Central hotel is group of Royal Orchid it is fastly growing company in hotel sector. There management and facilities for staff is good.

Salary - Excellent

+6 more

Dislikes

I'm not dislike Regent Central. I'm only disappointed with there delay salary.

Housekeeping Supervisor in Amritsar

Food, Beverage & Hospitality Department

4.0

• posted on 27 Jul 2020

4.0

for Salary and Benefits

Likes

...aintain guide line world health organisation ¢ral grovement to gust&staff. This time full salary paid to staff &accommodation. That is moral nice company. THANKU

Salary - Good

+6 more

Dislikes

Nothing

F&B Manager in Rajkot

Full Time

Customer Success, Service & Operations Department

1.0

• posted on 23 Sep 2023

2.0

for Salary and Benefits

Likes

liking only Ajay sin Jadeja who thinks employees are just puppet except Last GM. who are outsider of Gujarat completed an year.

Dislikes

More than 15 Hrs duty in every position is the complete puppet in Operations. only Accounts, sales and HR. is safe department who are doing job of their own and their 8 to 9 Hrs and mistakes are done but they haven't accused.

Salary - Poor

+6 more

Scineor Desk Attendant in Chennai

Food, Beverage & Hospitality Department

4.0

• posted on 08 Feb 2020

3.0

for Salary and Benefits

Likes

Overall its a good,I like the hotel.Its my pleasure to work here in this property....but working wise over all fine.Some skill training classes also held on the hotel during free time.It's a huge benefit for all the staffs.

Skill development - Excellent

+4 more

Dislikes

The accommodation which the hotel is provided for the girls absolutely too far distance from the hotel. After finished the duty we are returning to the room the way we are coming at night is not at all safe.The accommodation situated is very congested area.Not satisfy with food.Work wise not having any perfect time for ladies.

F&B Steward in Ahmedabad

f&b service Department

4.0

• posted on 31 Aug 2018

4.0

for Salary and Benefits

Likes

Good satisfying and team good behavior & I like of hotel managament .but there are all team behavior and working style good that's are like it.

Salary - Good

+5 more

Dislikes

I have not like there are dry palace and my choose department f&b service so I have not knowledge of liquor.

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My current CTC is ₹7,80,660, which includes a ₹1,32,000 night shift allowance, and my monthly take-home pay is ₹72,133. I have received a new job offer with a CTC of ₹10,67,231, a monthly take-home pay of ₹83,333, and 192 restricted stock units (each valued at $60, vesting 25% after one year and quarterly thereafter). This new position is closer to my home and does not involve night shifts. The offer letter is attached. I have also requested a ₹95,000 monthly salary increase and am awaiting their response. Could someone advise me on whether I should accept the new offer or remain in my current role?

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Regenta Central Executive Sous Chef Salary FAQs

How the salary growth look like for a Executive Sous Chef at Regenta Central in India?

The salary growth for a Executive Sous Chef at Regenta Central depends on factors such as experience, performance, and promotions. On average, a Executive Sous Chef can expect the following growth trajectory at Regenta Central:

Experience	Average Salary Range
14 years	₹5.9 Lakhs to ₹7.5 Lakhs per year

and so on.

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Regenta Central Executive Sous Chef Salaries

Regenta Central Executive Sous Chef salary in India ranges between ₹5.9 Lakhs to ₹7.5 Lakhs. This is an estimate based on latest salaries received from employees of Regenta Central.