Pastry Sous Chef salary at Radisson Hotels ranges between ₹4.4
Lakhs
to ₹5.6
Lakhs
per year for employees with 9 years of experience. Salary
estimates are based on
1 latest salaries received
from various employees of Radisson Hotels.
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1w
a manager - business analyst

Shifting from Bangalore to Hyderabad
I’m working in Bangalore for last 9 years. Currently I got 2 offers.
1. CTS - Bangalore (CTC - 22.7 LPA)
2. Deloitte - Hyderabad (CTC - 24.2 LPA)
Is it good move to shift to Hyderabad for Deloitte ? Is it ok to ask the HR if my base location can be changed to Bangalore ?
Please share your thoughts
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Radisson Hotels Pastry Sous Chef Salary FAQs
How the salary growth look like for a Pastry Sous Chef at Radisson Hotels in New Delhi?
The salary growth for a Pastry Sous Chef at Radisson Hotels in New Delhi depends on factors such as experience, performance, and promotions. On average, a Pastry Sous Chef in New Delhi can expect the following growth trajectory at Radisson Hotels:
and so on.
Experience | Average Salary Range |
---|---|
9 years | ₹4.4 Lakhs to ₹5.6 Lakhs per year |
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- Radisson Hotels Pastry Sous Chef Salaries in New Delhi
Radisson Hotels Pastry Sous Chef salary in New Delhi ranges between ₹4.4 Lakhs to ₹5.6 Lakhs. This is an estimate based on latest salaries received from employees of Radisson Hotels.