Peninsula Grand Hotel Bakery and Pastry Chef salaries in India

Likes

I have worked almost two years in Hotel peninsula grand saki naka. Good property to work . Owners are good no doubt.

Dislikes

Salary slightly delayed some times but getting every month. Some management needs to be change rest all good

Likes

Working in Peninsula Grand was tolerable because of the fun we can have in the kitchen department (even though we aren't from the same department). Always welcome, always ready to teach you or even let you get involved in the process. Always loved going to the kitchen and interacting with the chefs.

Dislikes

Not appreciative at all. Doesn't recognise quality ,talent and skill. Wants high quality labour with cheap package. Promises always and always go unfulfilled after extracting labour power. Lack of support for employees during unforseen circumstances. No integrity and ethical standards.

Likes

Thanks to giving this opportunity when I was join peninsula grand hotel really I eagerly waited their mitron bar &Cafe is best cafe in mumbai I serve their as a employee I work their a year. I wish I hadn't been working their thanks mitron thanks naukri.com

Dislikes

Actual problem was salary issues but I consider myself their as employee

Likes

Being the first company to work for it will always be close to my heart. Learnt all basics of hospitality industry. I would consider it as an hospitality school for me with practical knowledge. The entire Peninsula team is like a big extended family always supportive and helpful.I feel that the higher management is very good as your MD or your GM knows you by your name.Thus,the sense of belongingness comes automatically which itself motivates to perform better for ourselves and the company.

Dislikes

Every company has some pros and cons. So for this company it would be salary issues.

Likes

U will get to experience the 3 amazing experience of 3 different outlets Whether it's food, drinks, cocktail, mocktail, offers and the Amazing hospitality.

Dislikes

My week off 😁 bcoz the place has the crazy vibe to work there and always be ready to give an amazing experience to our guest.