Chef DE Partie salary at La Folie Patisserie ranges between ₹3.2
Lakhs
to ₹7.5
Lakhs
per year for employees with less than 1 year of experience to 10 years. Salary
estimates are based on
4 latest salaries received
from various employees of La Folie Patisserie.
Experience wise La Folie Patisserie Chef DE Partie salaries in Nashik
Last Updated: 7 Nov 2024
Experience | Avg Annual Salary |
---|---|
Fresher (AmbitionBox Estimate) |
₹2.8
L/yr
- ₹3.6
L/yr
|
5 years (AmbitionBox Estimate) |
₹4.1
L/yr
- ₹5.2
L/yr
|
Login to view exact salary
| |
8 years (AmbitionBox Estimate) |
₹6.8
L/yr
- ₹8.6
L/yr
|
10 years (AmbitionBox Estimate) |
₹6.8
L/yr
- ₹8.6
L/yr
|
Salary related reviews for La Folie Patisserie
Top trending discussions
View All

Salary Discussions, Hike & Promotions
2w
a senior quality lead

Help me with in hand salary
Hi All,
I'm so much confused in calculating my in hand salary by excluding the variable pay. Anyhow variable pay will have 30% tax directly on it. So by excluding If I calculate my monthly inhand using old and as well as new regime of 2025.
I don't know which one to choose and which is best for me. Currently 80C is 1.5lakhs and 80D is 50k and Rent paid was around 75k help me to calculate in hand as per the above assumptions
Got a question about La Folie Patisserie?
Ask anonymously on communities.





La Folie Patisserie Chef DE Partie Salary FAQs
What is the salary of Chef DE Partie at La Folie Patisserie Nashik?
Chef DE Partie salary at La Folie Patisserie in Nashik ranges between ₹3.2 Lakhs to ₹7.5 Lakhs for less than 1 year of experience to 10 years. According to our estimates it is 89% more than the average Chef DE Partie Salary in India. Salary estimates are based on 4 latest salaries received from various employees of La Folie Patisserie Nashik.
How does the salary of a Chef DE Partie at La Folie Patisserie Nashik compare with the average salary range for this job?
The average salary of a Chef DE Partie at La Folie Patisserie is 89% more than the average salary of a Chef DE Partie in Nashik. To know exact salary insights, login to view.
What is the estimated take home salary of a Chef DE Partie at La Folie Patisserie in Nashik?
The estimated take-home salary of a Chef DE Partie at La Folie Patisserie ranges between ₹42,886 per month to ₹44,008 per month in Nashik. The take-home salary calculation is based on the average La Folie Patisserie Chef DE Partie salary in India which ranges between ₹3.2 Lakhs to ₹7.5 Lakhs per year for employees with less than 1 year of experience to 10 years. Check how did we calculate take home salary?
What is the notice period for Chef DE Partie at La Folie Patisserie in Nashik?
According to AmbitionBox, 100% of the La Folie Patisserie Chef DE Parties in Nashik reported a notice period of 1 Month.This is based on 1 response on AmbitionBox in last 2 years.
Tell us how to improve this page.
- Home >
- Salaries >
- La Folie Patisserie Salaries >
- La Folie Patisserie Chef DE Partie Salaries >
- La Folie Patisserie Chef DE Partie Salaries in Nashik
La Folie Patisserie Chef DE Partie salary
in
Nashik
ranges between ₹3.2
Lakhs to ₹7.5
Lakhs with an average annual salary of
₹. Salary estimates are based on
4
La Folie Patisserie latest salaries received from various employees of
La Folie Patisserie.