Likes
Manage every day menu, technology management like POS machine,cafe tab,cash POS manage, dashboard,cash handling. Customer relationship management, sloving any issues or queries, taking feed back from the employees as well as the clients, registering new employees. Managing events and food festivals. Prepare reports for clients as well as the company. Hygiene audits of the vendors, inspection of the kitchen for proper cleanliness and hygiene of the stored food, temperature, and appearance Check of the food before serving.
read more